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General| Brand | John Lewis |
|---|---|
| Model | JLBIOS609 |
| Category | Oven |
| Language | English |
Safety measures for electrical connections, repairs, and child supervision.
Precautions for safe use, including burn risks and ignition hazards.
Advice on reducing acrylamide formation in food.
Guidance on recycling packaging and disposing of the old appliance.
Identification of major appliance parts and the control panel.
Details about included accessories like shelves and grill sets.
Procedures for setting the clock and initial cleaning before operation.
Explanation of the oven's digital control interface and its functions.
Fundamental guidelines for operating the oven safely and effectively.
How to choose, set, and modify oven functions and temperatures.
Understanding the heat indicators and cooling fan operation.
Utilizing the fast pre-heating feature and overview of oven cooking modes.
Correct methods for inserting oven racks and pans for cooking.
Instructions for positioning and using the grill tray and roasting pan.
Setting and using countdown timers for cooking.
Programming the oven's automatic shut-off time and setting the clock.
Managing the display settings and activating the child safety lock.
Using the control lock and the function to keep food warm.
Comprehensive guide and tables for baking various items.
Instructions for using baking tables and general baking advice.
Recommended settings for baking cakes, pastries, and breads.
Settings for baking on multiple oven racks simultaneously.
Troubleshooting baking issues and specific dessert recipes.
Settings for pizzas, bakes, and gratins.
Recommended settings for cooking frozen convenience meals.
Advice on suitable cookware and using roasting charts effectively.
Settings for roasting meats and preparing casseroles.
Settings for roasting poultry, game, fish, and vegetables.
Recommended settings for tenderizing meat through low-temperature cooking.
Settings and shelf positions for grilling various food items.
Recommended times and methods for defrosting different foods.
Settings and guidelines for preserving fruits and vegetables.
Procedures for cleaning the oven's outer surfaces and interior cavity.
How to clean removable oven parts like shelves and trays.
Modifying the duration of the self-cleaning cycle.
Critical safety advice and requirements for qualified installers.
Information on obtaining genuine spare parts and contacting service agents.
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