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General| Type | Built-in Single Oven |
|---|---|
| Energy Rating | A |
| Interior Light | Yes |
| Self-Cleaning | No |
| Thermostat Range | 50-250°C |
| Cool Touch Door | Yes |
Safety guidelines for installing the oven according to standards.
Recommendations for safe operation of the oven during use.
Identification of main parts like control panel, fan, and grill.
Explanation of each button on the control panel and their functions.
Function of the safety thermostat to prevent overheating.
Explanation of the cooling fan's role and operation.
Procedure for setting the correct time of day on the oven display.
Steps to prepare the oven by heating it empty before cooking.
How to turn the oven on and off using the main control.
Step-by-step guide to select cooking functions and adjust temperature.
Setting and using the oven's minute timer function.
Setting the oven to switch off automatically after a set cooking duration.
Details on the oven's automatic switch-off feature.
How the oven uses residual heat to finish cooking.
Instructions for activating and deactivating the child lock.
How to activate and deactivate the shop demonstration mode.
Customizing audible feedback for control interactions.
Understanding and resolving error messages displayed by the oven.
Correct placement of shelves and cookware within the oven cavity.
Advantages and usage of fan cooking for even heat distribution.
How to use the top and bottom elements for traditional cooking.
Using the top heating element for finishing dishes.
Using the bottom element for baking pastry bases.
Tips for using the grill and inner grill functions.
How to perform thermal grilling for enhanced cooking results.
Using the pizza mode for optimal pizza, quiche, and pie cooking.
How to safely and effectively defrost food using the oven.
Helpful advice for achieving better results in baking and roasting.
Understanding how cooking times vary and how to adjust them.
Important warnings regarding oven usage and maintenance.
Grilling times and temperatures for different types of food.
Temperature and time settings for thermal grilling.
Recommended settings for cooking pizzas and bread rolls.
Recommended cleaning agents and what to avoid.
How to clean the control panel, door, and seals.
Methods for cleaning the oven's interior enamel.
How the pyrolytic process works and its safety features.
Important safety measures before and during pyrolytic cleaning.
Choosing between Pyrolytic 1 and Pyrolytic 2 based on dirtiness.
Setting a future start time for the pyrolytic cleaning cycle.
Detailed procedure for detaching the oven door from its hinges.
How to remove and refit the oven shelf support rails.
Procedure for safely replacing a burnt-out oven light bulb.
A list of issues and their corresponding solutions before contacting service.
Power consumption details for each heating element and function.
Dimensions of the oven cavity and required installation recess.
Mandatory installation procedures and safety checks for electrical connection.
Details on suitable cables, flex types, and fuse ratings.
Requirements for the surrounding cabinet, including dimensions.
Ensuring proper ventilation and heat resistance of the cabinet.
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