John Lewis JLBIOS617 User Manual

JLBIOS617
User Manual
Oven

John Lewis JLBIOS617 Specifications

General

Fuel Type	Electric
Energy Rating	A
Number of Ovens	1
Number of Functions	8
Timer	Yes
Thermostat Range	50-250°C
Color	Stainless Steel
Cleaning	Catalytic
Dimensions (H x W x D)	59.5 x 59.5 x 56.5 cm
Oven Type	Built-in Single Oven
Oven Capacity	72 liters

Summary

Safety Information

Children and Vulnerable People Safety

Guidance on safe appliance use for children and individuals with reduced physical or mental capabilities.

General Safety Precautions

Essential safety rules for oven installation, general operation, and avoiding electrical or heat-related hazards.

Installation and Electrical Connection

Installation Guidelines

Instructions for safe oven installation, including unpacking, positioning, and clearances.

Electrical Connection Safety

Critical safety measures and requirements for connecting the oven to the electrical supply.

Appliance Usage and Care

General Appliance Use

Guidelines for safe operation of the oven during daily cooking activities.

Care and Cleaning Instructions

Detailed steps for cleaning the oven's interior, exterior surfaces, and accessories.

Pyrolytic Cleaning Procedure

Comprehensive guide to performing the high-temperature pyrolytic self-cleaning function safely.

Product Overview and Accessories

General Overview of Oven Components

Identification and purpose of key oven parts like the control panel, programmer, and heating elements.

Included Oven Accessories

Description and usage of essential accessories provided with the oven, such as wire shelves and pans.

Control Panel and Display Interface

Electronic Programmer Operation

How to use the sensor fields and buttons on the control panel to operate the oven.

Understanding Display Indicators

Explanation of various symbols, icons, and readouts shown on the oven's digital display.

Initial Setup Before Use

Initial Cleaning Before First Use

Instructions for cleaning the oven and accessories prior to the first operation.

First Connection and Basic Settings

Guide for initial appliance connection, setting language, and adjusting display parameters.

Daily Oven Navigation and Functions

Navigating Oven Menus

Steps for accessing and navigating through the oven's main menu and submenus.

Overview of Heating Functions

Descriptions of primary heating functions like True Fan Cooking, Pizza Setting, and Grilling.

Oven Function Indicators

Activating Heating Functions

Step-by-step guide to selecting and activating specific oven heating modes.

Heat-up and Residual Heat Indicators

Explanation of indicators for temperature rise and the use of residual heat.

Clock Functions and Timers

Clock Functions Overview

Details on using the Minute Minder, Duration, and End Time functions for precise cooking.

Setting Clock Functions

Instructions for setting and managing the oven's timer and clock-based functions.

Advanced Oven Features

Heat + Hold Functionality

How to utilize the Heat + Hold feature to keep food warm after cooking.

Time Extension Feature

Instructions for extending the duration of an active cooking function.

Automatic Programmes and Recipes

Automatic Programmes and Recipes Online

Information on using pre-set automatic cooking programmes and accessing recipes online.

Weight Automatic Programme

Guide to the automatic programme that calculates cooking time based on food weight.

Using Oven Accessories

Core Temperature Sensor Usage

How to correctly insert and use the core temperature sensor for accurate meat cooking.

Inserting Oven Accessories

Instructions for inserting wire shelves, deep pans, and telescopic runners into the oven.

Specific Accessory Operations

Telescopic Runner Installation

Detailed steps for installing and using telescopic runners for easy shelf and tray access.

Trivet and Roasting Pan Usage

How to use the trivet with the roasting pan for grilling, roasting, and fat collection.

Additional Control Functions

Managing Favourites Programmes

Steps for saving, naming, and activating your preferred cooking settings as favourites.

Child Lock and Function Lock

How to activate and deactivate Child Lock for safety and Function Lock to prevent changes.

Display and Fan Settings

Set + Go and Automatic Switch-off

Using the Set + Go function and understanding the oven's automatic safety switch-off.

Display Brightness and Cooling Fan

Adjusting display brightness and operation of the cooling fan for appliance longevity.

Cooking Hints and Tips

Advice for Special Heating Functions

Tips for using specific functions like Keep Warm, Plate Warming, and Dough Proving effectively.

Baking Tips and Results

Guidance on achieving optimal baking results and troubleshooting common baking issues.

Baking Tables and Recipes

Baking on One Level

Cooking parameters (temp, time, shelf) for various foods baked on a single shelf.

Cakes, Pastries, Breads on Trays

Settings for baking cakes, pastries, and breads on baking trays across different levels.

Specific Baking and Roasting Applications

Bakes and Gratins Recipes

Cooking parameters for preparing bakes and gratins such as lasagne and pasta dishes.

Pizza Setting and Multilevel Baking

Instructions for using the Pizza Setting and baking on multiple shelves simultaneously.

Roasting and Grilling Techniques

Roasting Guidelines and Tips

Best practices for roasting meat and fish, including ovenware and temperature advice.

Roasting Tables by Meat Type

Detailed cooking tables for roasting various types of beef, pork, veal, lamb, game, and poultry.

Grilling and Frozen Food Preparation

Grilling Instructions and Settings

Guidelines for grilling, including temperature, time, shelf position, and safety.

Cooking Frozen Foods

Recommended temperatures and times for cooking various types of frozen foods.

Special Cooking Functions

Slow Cooking Functionality

How to use the slow cooking feature for tenderizing meats and fish.

Defrosting and Preserving Food

Instructions for safely defrosting foods and preserving fruits and vegetables.

Drying and Bread Baking Guides

Drying Fruits and Vegetables

Steps and tips for drying produce like fruits, vegetables, and herbs in the oven.

Bread Baking Guide

Recommended settings and techniques for baking various types of bread.

Core Temperature Sensor Data

Core Temperature Sensor: Beef & Pork

Reference table for target core temperatures for different cuts of beef and pork.

Core Temperature Sensor: Veal, Mutton, Game & Fish

Reference table for target core temperatures for veal, mutton, game, and fish.

Oven Maintenance and Cleaning

General Oven Cleaning Procedures

Guidelines for cleaning the oven interior, exterior, and removing stubborn dirt.

Removing and Installing the Oven Door

Step-by-step instructions for safely removing and reinstalling the oven door for cleaning.

Lamp Replacement and Troubleshooting

Replacing the Oven Lamp

Instructions for safely replacing the oven's internal light bulb.

Troubleshooting Common Oven Problems

Solutions for frequent issues like heating failures, display errors, and operational faults.

Service Information and Energy Data

Service Data and Contact Information

Details required for service calls and contact information for support.

Energy Efficiency Information

Product fiche details, energy consumption, and efficiency class of the oven.

Energy Saving Practices

General Energy Saving Tips

Practical advice for reducing energy consumption during everyday oven usage.

Optimizing Cooking for Energy Efficiency

Techniques like using residual heat and fan cooking to save energy.

Repairs and After-Sales Support

Repairs and After-Sales Service

Information on warranty, contacting service engineers, and obtaining spare parts.

Environmental Responsibility

Environmental Protection and Recycling

Guidelines for responsible disposal of packaging and the appliance.