COOKING
• With Timer F on OFF, insert the plug in a
current socket suitable to receive it.
• To activate ventilation, rotate selector C on:
• To activate rotation of the spit, rotate se-
lector C on:
• To activate the spit and the ventilation,
rotate selector C on:
• To deactivate the spit and the ventilation,
rotate selector C on:
•
OFF
• Select with D the temperature:
from 100° to 250° C
• Select with E the heat sources:
activates under (for cakes, jam tarts,
biscuits, poultry, and beef or pork meat).
activates above (for fish, beefsteaks,
poultry, and pork chops).
activates above and under (for bread,
flat loves and frozen foodstuff).
•
OFF
: no active source
• Select with F the cooking time:
From 0 to 60 minutes (in case of short
times, first rotate the handle to the 40 mi-
nutes position, and then return it to the de-
sired time.
• Switching on of the equipment and star-
ting up of the set functions: internal li-
ghting, ventilation, rotation of the spit, heat
sources, takes place when cooking time is
set on F.
ATTENTION even if indicator G is switched
off, the equipment is in operation and very
hot.
• On expiry of the set cooking time, the
oven will emit an acoustic sound, and by
switching off, it will interrupt the set fun-
ctions (ventilation, rotation of the spit, heat
sources).
To prevent that the next cooking cycles
have non desired active functions, rotate
selectors C and E on:
•
OFF
• To extract spit V, baking pan T, or grill S
from the still hot oven use always the spe-
cial accessories Z or U by paying attention
not to touch directly the hot parts.
• At the end of use, or to clean the equip-
ment, always disconnect the plug from the
electrical network.
15
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