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Alerts users to high external temperatures and the need to use handles.
Covers safe operation, supervision, and handling by children and adults.
Details precautions against electrical shock, fire hazards, and water contact.
Instructions on unplugging, cleaning, cable handling, and device checks.
Outlines forbidden operations, unauthorized repairs, and proper disposal methods.
Details parts not covered by warranty and service center recommendations.
Identifies temperature, mode, and time selectors, plus warning light.
Describes different heating functions: top, bottom, ventilated, and rotisserie.
Illustrates and labels all parts of the oven and its accessories.
Guides on appliance placement, initial cleaning, and first operation.
Explains how to select the desired cooking temperature.
Details how to select different heating element combinations.
Instructions for using the rotisserie accessory with food.
Provides tips for optimal cooking with grill and tray, and insertion guidelines.
Outlines safe procedures and approved cleaning agents for the oven.
Procedure for authorized centers to adjust temperature if max not reached.
Explains warranty duration, coverage, and conditions for validity.
Instructions for completing the warranty card and required stamps.