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General| Oven Type | Electric |
|---|---|
| Capacity | 60 Liters |
| Power | 2200W |
| Voltage | 220-240V |
| Frequency | 50/60Hz |
| Material | Stainless Steel |
| Shelves | 2 |
| Temperature Range | 50°C - 250°C |
| Thermostat Range | 50°C - 250°C |
| Door | Double glass door |
| Functions | Convection, Grill |
Rules for child usage, supervision, and keeping appliance away from children.
Warning about hot walls and accessible surfaces during operation.
Requirements for proper installation, grounding, and power connection.
Guidelines for appliance placement, ventilation, fire prevention, and cooking practices.
Advice on using the appliance safely, cleaning, and unplugging procedures.
Warnings against tampering, unauthorized repairs, and instructions for product disposal.
Identifies and describes the various parts of the electric oven.
Step-by-step instructions for operating the rotisserie spit.
Guidance on using the baking pan and grill for cooking.
Details on selecting temperature, heat sources, and cooking time.
Explains the duration, coverage, and conditions of the product warranty.
Lists conditions that void the warranty and how to handle repairs.
Instructions for correctly filling out the guarantee certificate before use.
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