14
DESCRIPTION OF THE EQUIPMENT
A. Glass door
B. Handle
C. Spit and ventilation selector
It activates Ventilation
It activates the Spit
It activates the Spit + the Ventilation
•
OFF
: Deactivates the Spit and the Ven-
tilation
D. Selector of temperature 100 °C-200 °C
E. Heat source selector:
Below
Above
Above + Below
•
OFF
: None
F. Timer/switch timer 6-60 min
G. Lighted indicator
H. Supports for baking pan and grill
M. Heating elements
N. Hole for the spit
P. Support for the spit
Q. Ventilation
R. Internal light
S. Grill
T. Baking pan
U. Handle for baking pan and grill
V. Spit
V1. Point of the spit to be inserted in the
hole N
V2. Spit end to be supported by P
W. Blocking food carving fork
Z. Spit supporting accessories
INSTRUCTIONS FOR USE
Place the oven on a plane surface that can
undertake high temperatures, away from
easily inflammable substances and with
sufficient space around its external walls.
Ventilated cooking oven
Ventilated cooking through hot air move-
ment optimises the different functions of
the oven: cooking, grilling, toasting, and
unfreezing.
Ventilation allows faster and uniform coo-
king: In fact, it browns and makes crispy
the food by keeping its moisture and fla-
vour. In addition, ventilation allows reduc-
tion by 25–30% the temperature and by
20–25% the time necessary for correct coo-
king, resulting in considerable saving of
electrical power.
Use of the spit
• Open the door with plug disconnected
and equipment cold and switched off.
• Unblock the spit clamps and slip off the
carving forks W.
• Slip on the food on the spit and replace
in position the carving forks W.
• Centre the food in the spit and block it
with the two clamps.
• Insert the point (V1) of the spit in the hole
N in the internal right wall of the oven, and
the other end (V2) on support P.
• Check that the food on the spit may ro-
tate easily.
• To collect any fat or seasoning released
by the food during cooking, keep the ba-
king pan T on an underside position.
Use with baking pan and grill
• With disconnected plug, and cold and
switched off equipment open the door and
remove the spit V.
• Prepare the food on the baking pan T or
on the grill S and place them on one of the
supports H.
• By using grill S, to collect any fat or seaso-
ning released by the food during cooling,
leave in the underside position baking pan T.
• Close door A.
With great size foods, to facilitate their uni-
formity of cooking, it may be useful to vary
the position of the baking pan.
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