Judge JEA61 - Page 11

Cream of
Cauliflower Soup
Serves 4
• 30g butter
• 1 small onion,
finely chopped
• 350g cauliflower,
separated into florets
• 200g potato, peeled
and diced
• 500ml chicken stock
• 3 tbsp of double cream
• Sea salt and freshly
ground pepper
1.
Add the onion, cauliflower
and potatoes to the
Soup Maker Jug.
2.
Add the stock then season
with salt and pepper.
3.
Select either Chunky
or Smooth Soup on
the Control Panel.
4.
When your chosen
programme completes add
the cream and combine
using the Pulse Function.
Cream of
Pumpkin Soup
Serves 4
• 700g pumpkin (skin
and seeds removed)
• 2 potatoes, peeled
and diced
• 1 onion, finely chopped
• 750ml water
• 1 chicken stock cube
• 200ml single cream
• Sea salt and freshly
ground pepper
1.
Add the vegetables into
the Soup Maker Jug.
2.
Add the water and
stock cube then season
with salt and pepper..
3.
Select either Chunky
or Smooth Soup on
the Control Panel.
4.
When your chosen
programme completes add
the cream and combine
using the Pulse Function.