Tomato Soup
Serves 4
• 4 ripe tomatoes, chopped or 1 tin of chopped tomatoes
• 4 small potatoes, peeled and diced
• 1 small carrot, peeled and diced
• 1 onion or shallot, finely chopped
• 3-4 cloves of garlic, finely chopped
• 2 tbsp of olive oil
• ½ vegetable stock cube
• 650ml of water
• Sea salt and freshly ground pepper
• 8 basil leaves, washed and stemmed
• Mozzarella cheese or Parmesan
5.
Add all the vegetables, garlic and olive
oil to the Soup Maker Jug.
6.
Add the water and stock cube then
season with salt and pepper.
7.
Select either Chunky or Smooth Soup on the Control Panel.
8.
When your chosen programme completes add the
basil leaves and combine using the Pulse Function
9.
Serve hot, sprinkled with diced
mozzarella or grated parmesan.
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