Judge JEA61 - Page 13

Creamy Carrot Soup
with Coconut Milk
Serves 4
• 1 small courgette, diced
• 2 small carrots,
peeled and diced
• 750ml of water
• 1 vegetable stock cube
• 1 tsp curry powder
(or more to taste)
• 250ml coconut milk
• Sea salt and freshly
ground pepper
1.
Add the vegetables into
the Soup Maker Jug.
2.
Add the water, stock
cube and curry powder
then season with
salt and pepper.
3.
Select either Chunky
or Smooth Soup on
the Control Panel.
4.
When your chosen
programme completes
add the coconut milk
and combine using
the Pulse Function.
Fish soup
Serves 4
• 125g prepared skinless
and boneless white fish
fillets, cut into chunks
• 2 tbsp tomato puree
• 1 tbsp olive oil
• ½ shallot, finely chopped
• ½ glass of white wine
• 2 tsp of saffron or paprika
• 750ml of water
• Sea salt and freshly
ground pepper
1.
Add the shallot, fish
fillets, white wine and the
tomato puree to the Soup
Maker Jug and mix for 30
seconds on Pulse mode.
2.
Add the water and saffron
or paprika then season
with salt and pepper.
3.
Select either Chunky
or Smooth Soup on
the Control Panel.
4.
When your chosen
programme completes
your soup is ready to serve.