Judge JEA61 - Strawberry Milkshake

Melon and
Raspberry Soup
Serves 4
• 2 ripe melons
• 100g raspberries
• 1 small bunch of mint,
washed and stemmed
• 10g icing sugar
1.
Cut the melons in half
and remove the seeds.
2.
With a melon baller,
take 16 to 20 balls
from the melons flesh
and put aside.
3.
Add the remaining flesh
to the Soup Maker Jug
with the icing sugar
and 4-5 mint leaves.
4.
Mix for one minute
on Pulse.
5.
If necessary loosen
with some water, milk
or natural yoghurt.
6.
Combine the soup with
the melon balls and chill
for at least an hour.
7.
Serve the chilled soup over
raspberries, decorated
with a mint leaf.
Strawberry Milkshake
Serves 2
• 10 ice cubes
• 400g strawberries
• 1 tbsp of orange juice
• 50cl milk
• 2 tbsp of crystal sugar
• 1 tbsp of crushed
pistachio for decoration
1.
Add the ice cubes to the
Soup Maker Jug and
pulse for 10 seconds.
2.
Add the strawberries
and orange juice and
mix on Pulse mode in
3 x 10 second bursts.
3.
Add the milk and sugar;
mix again on Pulse mode.
4.
Pour in large glasses
and decorate with
crushed pistachio.
5.
Adjust the processing
time according to
alter the thickness
of your milkshake.