Page 4
Soup Maker
SOUP SMOOTH
This function is used to make soups that are smooth and creamy. The Soup Maker will heat the liquid to boiling
point to cook the ingredients, then periodically blend with short and long pulses. The full programme runs for about
20 minutes. During the programme, the SOUP SMOOTH indicator will ash when the Soup Maker is heating the
liquid and will illuminate steadily when blending.
SOUP CHUNKY
This function is used to make soups that have small pieces of ingredient. The Soup Maker will heat the liquid to
boiling point to cook the ingredients, then periodically mix with short and long pulses. The full programme runs for
about 30 minutes. During the programme, the SOUP CHUNKY indicator will ash when the Soup Maker is heating
the liquid and will illuminate steadily when mixing.
Before First Use
1. Remove any labels, stickers and swingtickets.
2. Follow the instructions for “Cleaning”.
• DO NOT IMMERSE ANY PART OF THE MOTOR BODY
1
IN WATER.
Assembly
Before assembly, ensure that the Soup Maker is disconnected from the mains supply. The following procedure
describes complete assembly of all parts. You will need to allow for adding ingredients between steps or adjust for
different functions.
1. Place the Motor Body
1
on a clean, dry level surface.
2. Place the Jug
2
on the Motor Body
1
, ensuring that it is seated properly, otherwise the Soup Maker will not
run; this is a safety feature.
3. The jug will only t correctly in one position.
4. If you are going to boil eggs, insert the Egg Basket
5
into the Jug
2
(see
“Operating Instructions, Boiling Eggs”).
5. Insert the Fill Cap
4
into the Lid
3
and rotate clockwise to lock in place.
6. Place the Lid
3
on the Jug
2
, so that the open padlock symbol on the lid aligns
with the arrow on the jug handle.
• When the lid is correctly positioned, it will sit rmly on the jug.
7. Rotate the Lid
3
counter-clockwise until it clicks home and the closed padlock
symbol aligns with the arrow on the jug handle.
Operating Instructions
General
Please familiarise yourself with the “Functions” provided by the Controls and Indicators before operating the Soup
Maker. Refer to these for a description of each programme.
1. Place the Motor Body
1
on a clean, dry, level surface.
• ENSURE THAT THE JUG SPOUT IS LOCATED WELL AWAY FROM SURFACES OR FABRICS WHICH COULD BE
DAMAGED BY EXPOSURE TO STEAM.
2. In order to add ingredients, remove either the Lid
3
or the Fill Cap
4
, as necessary, then replace.
3. Insert the Mains Plug
7
into a mains socket.
4. Follow the instructions for preparation of food described on the following pages.
5. Disconnect the Mains Plug
7
from the mains supply.
6. Serve the food.
• DURING AND AFTER USE, THE JUG, LID AND FILL CAP CAN BECOME VERY HOT. TAKE CARE WHEN
HANDLING AND USE A CLOTH OR OVEN GLOVES TO HOLD IF NECESSARY.
• STEAM WILL BE EJECTED FROM THE JUG SPOUT DURING SOME COOKING PROGRAMMES. KEEP HANDS
AWAY FROM THIS.
• THE FOOD WILL BE VERY HOT. TAKE CARE NOT TO SPILL, PARTICULARLY WHEN REMOVING THE JUG FROM
THE MOTOR BODY.
7. After using the Soup Maker, clean as described under “Cleaning”.
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