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Made in People’s Republic of China
Printed in People’s Republic of China
NEED HELP?
For service, repair or any questions regarding your appliance, call the
appropriate 800 number on cover of this book. Please DO NOT return the
product to the place of purchase. Also, please DO NOT mail product back to
manufacturer, nor bring it to a service center. You may also want to consult
the website listed on the cover of this manual.
Two-Year Limited Warranty
(Applies only in the United States and Canada)
What does it cover?
• Any defect in material or workmanship provided; however, Applica’s
liability will not exceed the purchase price of product.
For how long?
• Two years from the date of original purchase with proof of such purchase.
What will we do to help you?
• Provide you with a reasonably similar replacement product that is either
new or factory refurbished.
How do you get service?
• Save your receipt as proof of date of sale.
• Visit the online service website at www.prodprotect.com/applica, or call
toll-free 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.
What does your warranty not cover?
• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some
states do not allow the exclusion or limitation of consequential or
incidental damages, so this limitation may not apply to you.)
How does state law relate to this warranty?
• This warranty gives you specific legal rights. You may also have other rights
that vary from state to state or province to province.
ENGLISH
VITAMIN RICH CORNBREAD
1 cup loosely packed spinach leaves
3 green onions, trimmed
¼ medium red pepper
1 jalapeño, seeded
1¼ cups unsifted all-purpose flour
¾ cup yellow cornmeal
¼ cup sugar
2 tsp. baking powder
½ tsp. salt
Skim milk
¼ cup vegetable oil
2 egg whites, beaten
Process spinach, green onions, red pepper and jalapeño through juice extractor.
Set aside juice and pulp.
In a large bowl, combine flour, cornmeal, sugar, baking powder and salt.
Combine reserved vegetable juice with skim milk to make 1 cup. Add to dry
ingredients with oil, egg whites and reserved pulp.
Stir until all dry ingredients are moistened. Spoon into a greased 8” or 9” square
baking pan. Bake in a preheated oven at 400ºF until lightly browned and toothpick
inserted into the center comes out clean.
Serve warm.
Makes about 9 servings.
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