june Oven - Using Junes Food Thermometer; Geometric Center Placement; Fillet Placement

Using June’s Food Thermometer
The following illustrations show proper placement of theJune Food Thermometerin some
commonly cooked foods. The tip of the thermometer needs to be as close as possible to the
center of the thickest section of the food.
Geometric Center
The tip of your Food Thermometer should touch the geometric center to ensure
your food is reaching your target temperature. Always ensure that no part of
your Food Thermometer is touching the heating elements.
Fillets (salmon, chicken breast, steak, etc.)
Insert the Food Thermometer at 180 degrees (without an angle), through the
middle of the thickest side.