Roasts (rack of lamb, pork roast, etc.)
Insert the Food Thermometer at 180 degrees (without an angle), through the
middle of the thickest side.
Whole chicken
Insert the Food Thermometer into the thickest part of the breast (top right or top
le corner of the chicken breast). Insert it at a 45 ° angle.
We recommend storing your Food Thermometer in a safe place. Avoid leaving your Food
Thermometer plugged in when not in use.
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