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4 Permanent settings in programming mode
Program item Sub-item Explanation
‘Water hardness’
T Adjust the water hardness.
‘Product counter’,
‘Maintenance counter’
T Keep track of all products prepared and view
the number of maintenance programs
performed.
‘Version’ Software version
Hot coffee, hot steam and hot water can cause scalding. Scalding is
a serious burn.
T Use extreme care when handling hot liquid or steam.
T Allow liquid to cool down before drinking.
T In the event of scalding, rinse affected area with cold water an
seek medical attention.
T Keep children AWAY.
In the program item
‘Product settings’/ ‘Expert mode’ you can
make individual settings for all specialty coffees and hot water.
The following permanent settings can be made:
Product Coffee strength Amount More settings
Ristretto,
espresso
10 levels Coffee: 0.5 oz – 2.5 oz
(15ml–80ml)
Temperature (low, normal, high)
Product name
Coffee 10 levels Coffee: 0.5oz–8.0oz
(25 ml – 240 ml)
Temperature (low, normal, high)
Product name
Two ristretti,
two espressi,
two coffees
– Coffee: the amount set
for the single product is
doubled.
Temperature (as for single
product)
Product name
Latte macchiato 10 levels Coffee: 0.5oz–8.0oz
(25 ml – 240 ml)
Milk: 0sec.–120sec.
Interval: 0sec.–60sec.
Temperature (low, normal, high)
Product name
Cappuccino,
Flat White
10 levels Coffee: 0.5oz–8.0oz
(25 ml – 240 ml)
Milk: 0sec.–120sec.
Temperature (low, normal, high)
Product name
Adjusting the product
settings
J WARNING