Used for meats such
as beef, chicken, or
pork. Can create a
nice char or
caramelization on
vegetables and
fruits. Also used for
top browning
casseroles and
gratins. Generally,
broiling is done at
the highest
temperature setting
(450°F) for best
results.
• This function usually requires shorter
cooking time.
• Food gets cooked quickly during
broil, it is best to watch over food to
not overcook.
• Do not use glass oven dishes to broil.
• Recommended accessories: baking
rack in top slot and baking tray in
lower slot to catch grease drippings.
• CAUTION: Aluminum foil is not
recommended for covering the rack.
If covered, the foil prevents the fat
from dripping into the drip tray.
Grease will accumulate on the foil
surface and may catch fire.
The Rotisserie
function can be
used to enhance
flavor through
caramelization and
browning on the
surface, leaving
food moist and
juicy on the inside,
by rotating foods
and allowing them
to cook in their own
juices.
• Preheat oven for 10 minutes.
• Roasting can get done quicker so it is
suggested to check on food before
time has ended.
• Can be used for whole chickens,
kabobs, pork roasts, roast beef, lamb,
and other meats.
• Best roasting results are achieved at
higher temperatures.
• Recommended accessory: rotisserie
spit placed above baking pan / drip
tray, to catch drippings.
AIR FRY
Air frying can be used as a healthy alternative style of cooking, requiring
little to no oil, and using rapid hot air to cook meals faster.
• Place your food on or inside the appropriate rack, pan, or basket and
position it inside the oven. For this function, the air frying basket is
almost always recommended.
• Using the FUNCTION dial, turn to “AIR FRY” setting. Using the
TEMPERATURE dial, select the desired temperature. Finally, begin air
frying by setting the TIMER dial to the desired time.
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