Kalorik MAXX - Page 25

25
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AFO 47267 AMZ – 210707
Food
Notes:
Chicken breast
Place baking / drip tray on the lowest level to catch falling
grease and juices. Spray air frying basket with cooking oil
before placing breasts. Maximum recommended capacity
is 3 10 oz breasts. Add an additional 1-2 minutes for each
additional oz/breast. Remember to flip halfway through the
cooking process.
Chicken
tenderloins
Place baking / drip tray on the lowest level to catch any
falling juices or breading (if marinated). Spray air frying
basket with cooking oil before placing tenderloins on the
basket. Add an additional 1-2 minutes for each additional
oz. Maximum recommended capacity is 4 bone-in chicken
thighs. Flip halfway through the cooking process.
Chicken thighs
(bone-in)
Place baking / drip tray on the lowest level to catch falling
grease and juices. Add an additional 1-2 minutes for each
additional oz. Maximum recommended capacity is 4 bone-
in chicken thighs (no drumstick attached). Flip halfway
through the cooking process.
Chicken wings
(fresh)
Place baking / drip tray on the lowest level to catch falling
grease and juices. Can place last few minutes, or an
additional 2 minutes, on 4th (FAST AIR FRY) level if planning
to glaze and get crispy wings. Max recommended amount is
8 whole wings.
Fish
Recommended to spray basket with non-stick cooking
spray. Fish should be opaque once cooked through.
Pork loin
Place baking / drip tray on the lowest level to catch falling
grease and juices. Add an additional 2-3 minutes for each
additional oz.
Tofu
For drained, extra-firm tofu. Drain overnight if necessary, to
ensure the crispiest results. Flip halfway through cooking
time.
Meatloaf (Beef)**
For a freeform loaf: Recommended to wrap loosely in tinfoil
to avoid excessive browning in Air Fry function. For a loaf in a
pan: recommended bake function. You can cover the pan
loosely in tinfoil to avoid excessive browning and uncover in
the last 5-10 minutes to help crisp up the top. Recipes will
vary.
Baked potato
No need to wrap with foil, but poking holes with a fork will
provide best results, as well as covering outside with a little
bit of oil to help skin crisp up.
Mac and cheese
(baked)
Assumes cooked macaroni, only used for finishing off the
recipe as in a baked mac and cheese recipe. This is good
for adding a nice broil to your mac and cheese and help
the cheese melt. For less browning, cover tightly with foil.