12
Creamed Eggs With Smoked
Salmon and Parsley
Serves 2
2 eggs
¼ cup cream
1 tbsp chopped parsley
50g sliced smoked salmon
freshly ground pepper
¼ tsp salt
1. Whisk eggs and cream until
combined, then add the parsley.
2. Heat pancake maker until the ‘READY’
indicator light illuminates, open the
unit. Pour half the egg mixture into
each cooking well and gently stir
the eggs with a heat proof silicone
spatula until they have set.
3. Place the eggs onto a serving
plate and top with smoked salmon
and pepper.
Spanish Omelette
Serves 2
2 eggs
¼ cup diced capsicum
¼ cup diced cooked potato
¼ cup diced red onion
1 tsp diced black olives
1. Combine all ingredients, mix well.
2. Heat pancake maker until the ‘READY’
indicator light illuminates, pour half
of the mixture into each cooking
well. Close lid of the pancake maker,
ensuring that it is locked into place.
3. Cook until the omelettes have set.
4. Remove the omelettes and
serve immediately.
Recipes Continued...
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