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TEMPERATURE LEVEL TABLE
Temperature level Type of cooking Level use
(indicating cooking experience and habits)
Max level 9 Frying - boiling Ideal for browning, starting to cook, frying deep frozen products,
fast boiling
7-8 Browning -
sautéing - boiling
- grilling
Ideal for sautéing, maintaining a boil, cooking and grilling
High level
6-7 Browning –
cooking – stewing
- sautéing -
grilling
Ideal for sautéing, maintaining a boil, cooking and grilling ,
preheating accessories
4-5 Cooking –
stewing -
sautéing - grilling
Ideal for stewing, maintaining a boil, cooking (for a long period of
time). Creaming pasta
3-4 Ideal for long-cooking recipes (rice, sauces, roasts, fish) with
liquids (e.g. water, wines, broth, milk),
creaming pasta
Medium
level
2-3
Cooking –
simmering –
thickening -
creaming
Ideal for long-cooking recipes (less than a liter in volume: rice,
sauces, roasts, fish) with liquids (e.g.
water, wines, broth, milk)
1-2 Ideal for softening butter, gently melting chocolate, thawing small
products and keeping just-cooked
food warm (e.g. sauces, soups, minestrone)
Low level
1
Melting –
defrosting –
keeping – food
warm - creaming
Ideal for keeping just-cooked food warm, for creaming risottos and
for keeping serving dishes warm
(with induction-suitable accessory)
Power off 0/H Support surface Hob in stand-by or off mode (possible end-of-cooking residual
heat, indicated by an “H”)
TECHNICAL INFORMATION
Voltage: 220V~ 60 Hz
Max. power: 2200W
CLEANING
Do not use steam cleaners.
Before cleaning, make sure the cooking zones are turned off and residual heat indicator (“H”) is
not displayed.
IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.
After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.
Sugar or foods with a high sugar content damage the hob and must be immediately removed.
Salt, sugar and sand could scratch the glass surface.
Use a soft cloth, absorbent kitchen paper or a specific hob cleaner
Any other servicing should be performed by an authorized service representative.
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