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General| Brand | KBS |
|---|---|
| Model | MBF-041 |
| Category | Bread Maker |
| Language | English |
Covers child safety, cord damage, and external timer restrictions.
Details electrical safety, shock prevention, unplugging, and plug sequence.
Includes hot surfaces, placement, moving hot liquids, moving parts, and pan handling.
Features microcomputer-controlled LCD display for enhanced operation.
Automatically makes bread, sticky rice, cake, kneads, and jams.
Offers various taste options like Sweet bread and French bread.
Steps for making soft bread at 1.5LB, covering preparation and alignment.
Details on adding ingredients, operating the baker, and removing the bread.
Instructions on using a hook accessory to remove a stuck stirring rod.
Lists 19 menu options for various bread types and functions.
Explains how to select loaf weight (1.0LB/1.5LB) for specific menus.
Details how to choose light, medium, or dark browning for bread.
Describes operation, pausing, and stopping the bread maker.
Explains how to adjust the delay timer using the plus and minus buttons.
Emphasizes checking the power cord, socket, fuse box, and grounding.
Explains reservation, start, pause, and stop functions with indicators.
Step-by-step guide for preparing and operating the toast function.
Instructions on adding ingredients and specific advice for yeast placement.
Details on placing and securing the bread barrel correctly.
Guide to selecting bread recipes via "Menu" and adjusting "Color" and "Loaf" settings.
Instructions on how to set a reservation time for future bread making.
Steps to initiate the bread-making process using the Start button.
Information on initial stirring, potential smoke, and preparation for first use.
How to handle finished bread, Keep Warm function, and non-heat stop.
Guide for using the cake function, selecting program 10.
Instructions for using program 11 for raw dough preparation.
Instructions for using program 12 for making fermented dough.
Guide for making jam using program 13 and fruit preparation.
How to use program 14 for baking, with adjustable time.
How to use program 15 for making yogurt, with adjustable time.
How to use program 17 for making rice cake.
How to use program 18 for stir-frying nuts.
How to use program 19 for fermentation and baking steps.
Explains how to set a reservation for fresh bread the next morning.
Details the different buzzer sounds and what they signify during operation.
Describes the 15-minute memory function for occasional electricity disconnections.
Explains how the Keep Warm feature maintains food freshness after cooking.
Ingredients and quantities for making 1LB and 1.5LB soft bread.
Ingredients and quantities for making 1LB and 1.5LB sweet bread.
Ingredients and quantities for making 1LB and 1.5LB natural sourdough.
Ingredients and quantities for making 1LB and 1.5LB French bread.
Ingredients and quantities for making 1LB and 1.5LB whole wheat bread.
Ingredients and quantities for making 1LB and 1.5LB quick bread.
Ingredients and quantities for making 1LB and 1.5LB sugar-free bread.
Ingredients and quantities for making 1LB and 1.5LB multigrain bread.
Ingredients and quantities for making 1LB and 1.5LB milky loaf.
Ingredients and quantities for making cake.
Ingredients and quantities for raw dough.
Ingredients and quantities for leaven dough.
Ingredients for making jam.
Ingredients for making yogurt.
Ingredients for gluten-free bread.
Ingredients for rice cake.
Ingredients for stir-fry.
Steps for using ferment function with raw dough and baking.
Important advice and testing methods for yeast powder activation.
Visual guide and tips on adjusting water for optimal dough consistency.
Advice on adding sugar and eggs for color, and handling egg additions.
Steps for cleaning the exterior surface of the bread maker.
Guidelines for cleaning and storing accessories, including the stirring rod.
Recommended air humidity and temperature for operation and storage.
Lists item number, rating voltage, power, and capacity.
Identifies common issues like failure to mix, abnormal sounds, smells, and LED errors.
Explains specific LED error codes (LLL, HHH, E00/E01) and their causes.
Addresses problems like partly raw or raw bread and material ratios.
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