KBS MBF-041 - Recommended Recipes; Soft Bread Recipe; Sweet Bread Recipe; Natural Sourdough Recipe

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7.RECIPES RECOMMENDED
 Use of butter slices is preferred, and vegetable oil can also be used as
alternative.
 Use strong flour for making bread, use low-gluten flour for making cake and
biscuit, and be sure to use proper flour for making delicious bread.
 In the summer when excessive fermentation may occur, use less yeast
powder.
1. Soft Bread
Material
1LB
1．5LB
Water
1/2 cup / 130ml
3/4 cup / 180ml
Butter
2 Table spoon
2 Table spoon
Table Salt
1/2 Tea spoon
1 Tea spoon
Sugar
2 Table spoon
3 Table spoon
Flour
1 2/3 cups / 250g
2 1/8 cups / 320g
Yeast Powder
3/4 Tea spoon
1 Tea spoon
2. Sweet Bread
Material
1LB
1．5LB
Water
1/2 cup / 130ml
3/4 cup / 180ml
Butter
2 Table spoons
2 Table spoons
Table Salt
1/2 Tea spoon
1 Tea spoon
Sugar
4 Table spoons
6 Table spoons
Flour
1 2/3 cups / 250g
2 1/8 cups / 320g
Yeast Powder
3/4 Tea spoon
1 Tea spoons
3. Natural sourdough
Material
1LB
1
．
5LB
Water
1/2 cup / 120ml
3/4 cup / 180ml
Sugar
1 Table spoon
1+1/2 Table spoon
Butter
1+1/2 Table spoon
2 Table spoons
Table Salt
1/2 Tea spoon
3/4 Tea spoons
Flour
1 1/3 cups / 200g
2 cups / 300g
Yeast Powder
1/3 Tea spoon
1/3 Tea spoons
4. French Bread
Material
1LB
1．5LB