KBS MBF-041 - Leaven Dough Recipe; Jam Recipe; Yogurt Recipe; Gluten-Free Recipe

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12.Leaven Dough
Material
Water
3/4 cup / 180ml
Vegetable oil
1 Table spoons
Table Salt
1/2 Tea spoons
Sugar
1 Table spoon
Flour
2 cups / 300g
Yeast Powder
1 Tea spoons
13.Jam
Material
orange
700g / 21.16 oz
sugar
260g / 9.17oz
Gelatin or
Pudding powder
1/3 cup / 50g
15. yogurt
Material
milk
2 cups / 500ml
yogurt
1/3 cup / 70ml
sugar
4 Table spoons
16. GLUTEN FREE
Material
1LB
1．5LB
Water
2/3 cup / 160ml
1 cup / 240ml
Butter
2 Table spoon
2 Table spoon
Table Salt
1/2 Tea spoon
1/2 Tea spoon
Sugar
1 Table spoon
2 Table spoon
Milk Powder
2 Table spoons
3 Table spoons
Gluten-Free Flour
2 cups / 300g
2 2/3 cups / 400g
Yeast Powder
1 Tea spoon
1 Tea spoon
17.Rice cake
Raw rice 500g, water or milk 300ml,