Top side Under side
64
85
10 8
15 12
12 10
52
Fish (e.g. trout ,salmon)
Sausages
Toast
Cooking time in minutes
Slices of meat of medium thickness
Slices of thin meat
Slices of thin descaled fish
Dishes for grilling
.
HOW TO USE THE GRILL
Lay the food in the wire shelf, or in a tray in case of small pieces.
The rack must be positioned in the highest runner possible and the grease drip pan
in the runner below.
Close the door and turn the selector on the position you prefer: .
Each kind of food (fish, poultry, etc.) has to be turned over to permit the grilling on
both sides.
See below for some cooking suggestions:
7
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