To Next PageTo Next Page
Need help?Do you have a question about the Kenmore 146.46372610 and is the answer not in the manual?
General| Brand | Kenmore |
|---|---|
| Model Number | 146.46372610 |
| Category | Grill |
| Fuel Type | Liquid Propane |
| Side Burner Output | 12, 000 BTU |
| Number of Burners | 4 |
| Grill Material | Porcelain-coated cast iron |
| Ignition Type | Electronic |
| Wheels Included | Yes |
| Side Shelves | 2 |
| Built-in Thermometer | Yes |
| Material | Stainless Steel |
Detailed steps for immediate actions if a gas leak is detected.
Important warnings regarding flammable liquids, LP cylinder storage, and installation.
Explains the meaning of DANGER, WARNING, and CAUTION symbols used in the manual.
Information on professional installation, parts, and repair services from Sears.
Warning about chemicals in the product and potential health risks.
Details benefits like expert service, parts/labor coverage, and product replacement.
Outlines what the warranty covers, common exclusions, and conditions that void the warranty.
Explains limitations on implied warranties and seller's liability for damages.
Covers specifications, storage, and safe use of LP cylinders.
Instructions for removing, transporting, and storing LP tanks safely.
Details proper procedures for refilling LP cylinders at dealerships.
Information on using exchange services for LP tanks, emphasizing reputable companies.
Step-by-step guide on how to properly connect the gas regulator to the LP tank.
Instructions on how to perform a leak test on LP tanks and connections for safety.
Procedures to test for leaks in gas connections, ensuring safety before operation.
Crucial safety advice for operating the grill, including clearance and child safety.
Step-by-step instructions for safely lighting the main burners using the electronic igniter.
Instructions for lighting the grill with a match if the igniter fails.
Covers burner flame checks, igniter, valve, and hose inspections before operation.
Guide for seasoning cast iron grates before first use and for re-seasoning.
Warning about spiders in venturi tubes and instructions for cleaning to prevent flashback.
Guidelines for storing the grill, especially regarding LP cylinder connection and indoor storage.
Detailed steps for cleaning or replacing burner components, including venturi tubes.
Essential steps for safe food handling, preparation, and cooking to prevent foodborne illnesses.
Guidance on using a meat thermometer and visual cues to ensure meat is cooked to safe internal temperatures.
A detailed list of grill parts with corresponding key numbers and part numbers for reference.
An illustrated diagram showing the location and labeling of all grill components.
Instructions to check all grill parts against diagrams and contact for missing/damaged items.
Lists the necessary tools and the hardware provided for grill assembly.
Step-by-step guide to connect bottom rails and brackets to the leg frames using screws.
Instructions for attaching front and back bottom rails to the left and right leg frames using screws.
Steps to screw casters, including those with brakes, into the right and left leg frames.
Instructions for attaching the middle, left, and right cart bottom panels to the leg frames.
Guide for attaching top front and back rails to leg frames and door magnets to panels.
Instructions for attaching door rails and middle panels to the cart frame, securing them with screws.
Steps to attach door handles and mount the cart doors onto the front rails.
Instructions for lifting and securing the main grill head assembly onto the assembled cart base.
Guide for attaching the left side shelf assembly to the cabinet, firebox, and cart frame.
Instructions for attaching the right side shelf assembly to the fascia, firebox, and cart frame.
Detailed steps for assembling and connecting the sideburner, including igniter and control knob.
Instructions for attaching the middle back panel, tank baffle, and installing the drip tray and cup.
Steps to attach the right and left cart back panels and the middle cart top back rail.
Procedure to attach the regulator hose bracket and secure the hose for proper routing.
Instructions on placing heat diffusers, cooking grates, and the warming rack into the grill firebox.
Steps to place, secure, and lock the LP tank in the designated holder for safe operation.
Actions to take if a gas leak cannot be stopped or a fire occurs due to leakage.
Solutions for common problems like burners not lighting, vapor lock, or gas flow issues.
Addresses issues with igniters, match lighting, gas flow drops, flames blowing out, and flare-ups.
Diagnoses and solutions for no spark and no noise from the electronic ignition system.
Diagnoses and solutions for no spark but audible noise from the electronic ignition system.
Solutions for weak or intermittent sparks, or sparks not at electrodes, from the electronic ignition.
