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Details the warranty coverage for one year from purchase for parts and labor.
Covers radiant glass cooktop and elements for five years, excluding labor costs.
Specifies reduced warranty coverage for non-private family use.
Provides contact information for warranty service within the United States.
Explains the anti-tip bracket and its importance to prevent tipping hazards.
Critical safety precautions for using the range to prevent fire, shock, injury, or damage.
Describes the layout and functions of the appliance's control panel.
Illustrates and labels the various parts of the range appliance.
Explains how to use the control knobs to set heat levels for cooking.
Details the operation, care, and precautions for the radiant glass cooktop.
Explains the function of the hot surface indicator light for safety.
Describes the indicator light that shows when a surface cooking area is on.
Explains the dual cooking zone feature for flexible cookware size.
Details the SURESIMMER feature for precise simmering on the left front element.
Provides guidance on selecting and using cookware for optimal heat transfer and cooking results.
Offers instructions and precautions for using the range for home canning.
Explains what the oven display shows during operation and power states.
Describes the function of the START/ENTER pad for initiating oven functions.
Explains how to use the OFF/CANCEL pad to stop oven functions.
Instructions for setting and using the 12-hour clock on the electronic control.
Details the audible signals and how to adjust their volume or turn them off.
Instructions on how to switch the oven temperature display between Fahrenheit and Celsius.
How to set and use the oven timer, including countdown and reminder tones.
Instructions for locking and unlocking the oven controls to prevent unintended use.
Explains how to calibrate oven temperature for more accurate cooking.
Guidance on the proper and improper use of aluminum foil in the oven.
Instructions on how to position oven racks and bakeware for optimal cooking.
Information about the STURDIGLIDE oven racks and their features.
Details about the half-rack accessory and its space-maximizing capabilities.
Provides guidance on selecting and using cookware for optimal heat transfer and cooking results.
Explains the function of the oven vent and the importance of keeping it unobstructed.
Step-by-step guide on how to bake and roast using the ULTRABAKE™ system.
Details the impact of different bakeware materials on cooking results.
Instructions and tips for broiling food, including using the broiler pan and grid.
A chart with recommended rack positions, temperatures, and times for various foods when broiling.
Explains how to adjust broiling temperature for more precise cooking control.
Guide for setting cook times, delay start, and recall programmed timed settings.
Information on overriding the automatic 12-hour oven shut-off feature.
Detailed instructions for preparing and operating the self-cleaning cycle.
General cleaning instructions for the appliance, including precautions and recommended methods.
How to clean the exterior porcelain enamel surfaces of the range.
Specific cleaning instructions and recommendations for the radiant glass cooktop.
Methods for cleaning cooktop surfaces, controls, and knobs.
Guidelines for cleaning oven cavity, racks, broiler pan, and exterior door.
How to clean control panel, storage drawer, and exterior surfaces.
Information about the oven light bulb and how to replace it.
Instructions for removing and replacing the oven door for cleaning or repair.
Steps for removing and replacing the storage drawer.
Solutions for when the appliance or its components are not operating.
Steps for cooktop issues, including operation, heat, and results.
Steps for oven issues, including temperature, self-cleaning, and cooking results.
Troubleshooting for control panel messages and display errors.
General