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General| Brand | Kenmore |
|---|---|
| Model Number | 665.72022 |
| Fuel Type | Electric |
| Type | Freestanding |
| Number of Ovens | 1 |
| Cooktop Surface | Glass |
| Number of Elements | 4 |
| Self-Cleaning | Yes |
| Product Type | Range |
Details Sears' service commitment, including maintenance agreements and parts availability.
Outlines the full one-year warranty terms, coverage, and limitations for private family use.
Instructions for recording model and serial numbers for efficient service and assistance.
Critical steps to take if you smell gas, emphasizing no ignition sources and contacting the supplier.
Essential warnings covering appliance use, flammables, electrical connections, and room heating.
Informs about chemicals in the product known to cause cancer or reproductive harm.
Instructions for securely installing the anti-tip bracket to prevent hazardous tipping.
Covers electrical safety, appliance misuse, maintenance, and proper installation requirements.
Identifies and explains the functions of all buttons, displays, and indicators on the control panel.
Illustrates and labels the various physical parts and components of the gas range.
Guide to using control knobs for surface burners, detailing heat levels and recommended uses.
Explains the high-power burner and the low-temperature simmering function on the rear burner.
Instructions for activating and deactivating the lockout to prevent unintended surface burner use.
Provides instructions for cleaning burner caps, bases, and ports for optimal performance.
Recommendations for safe and effective home canning using the range's surface cooking areas.
Guide to choosing appropriate cookware materials for efficient heat transfer and best cooking results.
Explains the oven control display, Start/Enter, and Off/Cancel functions for oven operations.
Step-by-step instructions for setting the 12-hour clock on the electronic oven control panel.
How to use the timer, adjust tone volume, and understand various audible tone signals.
Covers how to lock the oven control and adjust temperature settings for cooking accuracy.
Important warnings about incorrect foil placement and the necessity of keeping oven vents clear.
Guide to placing oven racks and bakeware for optimal cooking and preventing damage to surfaces.
Advice on how different bakeware materials affect cooking results, crust browning, and timing.
Steps for using the bake and broil elements, including ULTRABAKE™ system operation.
Instructions and chart for broiling, including rack positions, temperatures, and precision control.
Explains preset cooking programs and the Serve Warm function for keeping food at serving temperature.
Setting cook times, delay start, and adding warm time to cooking cycles for automated cooking.
Instructions on how to disable the automatic 12-hour shut-off for cooking periods exceeding that time.
Instructions for initiating and managing the self-cleaning cycle for oven maintenance.
Steps to take before running the self-cleaning cycle, including removing racks and cleaning spills.
How the LOGI-CLEAN™ feature works, including manual soil level settings and cool-down.
How to schedule the self-cleaning cycle to begin at a later, predetermined time.
Guidelines for cleaning porcelain enamel surfaces, oven door exterior, and porcelain-coated grates.
Recommended methods for cleaning the oven interior, including using the self-clean cycle or manual cleaning.
Instructions for safely cleaning the control panel and removing/cleaning the storage drawer.
Step-by-step guide to safely replace a burnt-out oven light bulb, including power disconnection.
Instructions for safely removing and reinstalling the oven door for thorough cleaning or access.
Solutions for power failures, surface burners not operating, and flame issues like unevenness or noise.
Addresses problems like the oven not operating, incorrect temperatures, and poor baking/roasting results.
Explains how to interpret display messages, error codes, and troubleshooting self-cleaning cycle problems.
