Kenmore 665.72022 - Table of Contents

TABLE OF CONTENTS
WE SERVICE WHAT WE SELL ...................................................... 3
WARRANTY ..................................................................................... 3
RANGE SAFETY .......................................................................... 4
The Anti-Tip Bracket ..................................................................... 5
PARTS AND FEATURES ............................................................. 6
COOKTOP USE ............................................................................... 7
Control Knobs .............................................................................. 7
Cooktop Lockout .......................................................................... 7
Sealed Surface Burners ............................................................... 8
SURESIMMER TM .......................................................................... 9
Home Canning .............................................................................. 9
Cookware ..................................................................................... 9
ELECTRONIC OVEN CONTROL .............................................. 10
Display ....................................................................................... 10
Start!Enter ................................................................................. 10
Off/Cancel .................................................................................. 10
Clock .......................................................................................... 10
Tones ......................................................................................... 10
Fahrenheit and Celsius .............................................................. 11
Timer .......................................................................................... 1t
Oven Lockout ............................................................................ 11
Oven Temperature Control ........................................................ 11
OVEN USE .................................................................................... 12
Aluminum Foil ............................................................................ 12
Positioning Racks and Bakeware ............................................. 12
STURDIGLIDE TM Oven Racks ................................................... 12
Bakeware ................................................................................... 13
Oven Vent .................................................................................. 13
Baking and Roasting ................................................................. 13
Broiling ....................................................................................... 14
RECIPE RECALL TM .................................................................... 15
Serve Warm Feature .................................................................. 15
Timed Oven Control .................................................................. 16
12-Hour Shut-Off ....................................................................... 17
RANGE CARE .............................................................................. 17
Self-Cleaning Cycle ................................................................... 17
General Cleaning ....................................................................... 19
Oven Light ................................................................................. 20
Oven Door ................................................................................. 20
Storage Drawer .......................................................................... 21
TROUBLESHOOTING .................................................................. 21
iNDICE
REPARAMOS LO QUE VENDEMOS .......................................... 23
GARANTIA .................................................................................... 23
SEGURIDAD DE LA COCINA ................................................... 24
El Soporfe antivuelco ................................................................. 25
PIEZAS Y CARACTERISTICAS ................................................ 26
USO DE LA SUPERFICIE DE COCCI(_N ................................... 27
Perillas de control ...................................................................... 27
Bloqueo de la superficie de coccion ......................................... 27
Quemadores exteriores sellados ............................................... 28
SURESIMMER TM ....................................................................... 29
Enlatado casero ......................................................................... 29
Utensilios de cocina .................................................................. 29
CONTROL ELECTRONICO DEL RORNO ................................ 30
Pantalla ...................................................................................... 30
Start/Enter (Inicio/Ingreso) ......................................................... 30
Off/Cancel (Apagado/Anulado) ................................................. 30
Reloj ........................................................................................... 30
SeSales audibles ........................................................................ 30
Fahrenheit y Centigrades .......................................................... 31
Temporizador ............................................................................. 31
Bloqueo del homo ..................................................................... 31
Control de temperatura del homo ............................................. 31
USO DEL HORNO ........................................................................ 32
Papel de aluminio ...................................................................... 32
Posicion de las parrillas y los utensilios para hornear .............. 32
Parrillas del homo STURDIGLIDE TM .......................................... 32
Utensilios para homear .............................................................. 33
Conducto de ventilaciSn del homo ........................................... 33
CSmo hornear y asar ................................................................. 33
C6mo asar ................................................................................. 34
RECIPE RECALL TM (Repeticion de recetas) ............................. 35
Caracteristica "Servir caliente". ................................................. 36
Control temporizado del horno ................................................. 37
Interruptor de 12 horas .............................................................. 38
CUIDADO DE LA COCINA .......................................................... 38
Ciclo de autolimpieza ................................................................ 38
Limpieza general ........................................................................ 39
Luz del homo ............................................................................. 40
Puerta del homo ........................................................................ 40
Gaveta de almacenamiento ...................................................... 41
SOLUCI(_N DE PROBLEMAS ..................................................... 42
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