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Covers definitions, general safety warnings, and gas leak procedures.
Details the importance and installation of the anti-tip device for range safety.
Covers fire hazards, oven vent obstruction, rack placement, and broiler pan use.
Provides safety guidelines for cooktop use and self-cleaning procedures.
Details electrical grounding requirements and safety for L.P. gas conversion.
How to calibrate the oven temperature for more accurate baking.
Instructions for cleaning the cooktop, burner heads, and burner caps.
Detailed instructions for oven door handling and glass care.
Addresses issues related to power outages, error codes, and service wiring problems.
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General