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General| Brand | Kenmore |
|---|---|
| Model | 880.542 Series |
| Category | Ranges |
| Type | Freestanding |
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Power Source | Electric |
| Voltage | 240V |
| Oven Type | Single |
| Width | 30 inches |
| Color | Stainless Steel |
| Cooktop Type | Radiant |
| Burner Types | Radiant |
| Control Type | Knob |
| Height | 47 inches |
Details the benefits and features of the Sears Maintenance Agreement for appliance service.
Outlines the terms, coverage, exclusions, and limitations of the one-year limited warranty for the appliance.
Discusses limitations on implied warranties and remedies for customers under the product warranty.
Section to record model number, serial number, and purchase date for service assistance.
Explains the importance of the anti-tip bracket for preventing range tipping hazards and how to ensure it is installed correctly.
Identifies and labels the various controls and indicators on the appliance's control panel.
Labels the physical components of the range, illustrating their locations.
Explains how to use the control knobs for surface cooking areas and heat settings.
Provides information on the care and use of the ceramic glass cooktop.
Details how to use the dual cooking zone feature for flexible cookware sizes.
Instructions for using the STEADYTEMP warming zone to keep food warm.
Instructions on how to lift the cooktop for cleaning and how to replace it.
Guidelines for using the cooktop for home canning safely and effectively.
Information on selecting and using appropriate cookware for optimal cooking results.
Identifies controls for Style 1 electronic oven control panel.
Identifies controls for Style 2 electronic oven control panel.
Identifies controls for Style 3 electronic oven control panel.
Identifies controls for Style 4 electronic oven control panel.
Explains how the oven display shows information for different electronic control styles.
Instructions on how to set the 12-hour clock display on the oven control.
Describes how to use the options selection pad to access hidden functions.
Explains the meaning of different tones used by the oven control for signals and prompts.
Instructions on how to switch the oven temperature display between Fahrenheit and Celsius.
Guidance on setting and using the oven timer function.
Explanation of how to lock and unlock the oven control panel to prevent unintended use.
Information about the automatic 12-hour shut-off feature for the oven.
Chart showing temperature adjustments and their effect on cooking.
Step-by-step guide to calibrate the oven temperature for different electronic control styles.
Important guidelines regarding the use of aluminum foil in the oven to prevent damage.
Instructions on how to position oven racks and bakeware for optimal cooking.
Details on how to use the convection cooking function for even heat distribution.
A guide to bakeware materials and their effect on cooking results.
Information about the specific features of STURDIGLIDETM oven racks.
Advice on using a meat thermometer to determine food doneness.
Explanation of the oven vent's function and importance of keeping it clear.
Instructions for using the ULTRABAKE system for baking and roasting.
Details on the oven preheating process for different electronic control styles.
Instructions and tips for using the broiling function effectively and safely.
A chart providing rack positions, temperatures, and times for broiling various foods.
Guidance on using convection for baking and roasting, including rack positioning.
Instructions on how to select and adjust convection oven settings for time and temperature.
Roasting guidelines for beef cuts, specifying rack position, oven temp, and food temp.
Roasting guidelines for veal cuts, specifying rack position, oven temp, and food temp.
Roasting guidelines for pork cuts, specifying rack position, oven temp, and food temp.
Roasting guidelines for ham, specifying rack position, oven temp, and food temp.
Roasting guidelines for lamb cuts, specifying rack position, oven temp, and food temp.
Roasting guidelines for chicken, specifying rack position, oven temp, and food temp.
Roasting guidelines for turkey, specifying rack position, oven temp, and food temp.
Roasting guidelines for Cornish game hens, specifying rack position, oven temp, and food temp.
Instructions on how to use the Serve Warm function for keeping food hot.
Steps to add the Serve Warm function after a timed cooking cycle.
How to add Serve Warm function after a delayed start cook cycle.
Steps to set a timed cook or delayed timed cook for Style 1 controls.
Steps to set a timed cook or delayed timed cook for Style 2 controls.
Steps to set a timed cook or delayed timed cook for Styles 3 & 4 controls.
Instructions for programming the initial step of a multi-step cooking sequence.
Steps to program subsequent cooking functions within a sequence.
How to review or modify a programmed cooking sequence before starting it.
Instructions for deleting or modifying steps in a programmed sequence.
Instructions on how to operate the WARM & READY™ drawer for keeping food warm.
Safety precautions and preparation steps for the self-cleaning cycle.
Detailed steps for initiating the self-cleaning cycle on Styles 1 & 2 controls.
Detailed steps for initiating the self-cleaning cycle on Styles 3 & 4 controls.
How to set a delayed start for the self-cleaning cycle on Style 1 controls.
How to set a delayed start for the self-cleaning cycle on Style 2 controls.
How to set a delayed start for the self-cleaning cycle on Style 3 controls.
Note that delay start self-clean is not available for Style 4 controls.
Instructions on how to cancel the self-cleaning cycle at any time.
Cleaning instructions for porcelain enamel, stainless steel, and control panels.
Comprehensive guide for cleaning the radiant glass cooktop, addressing various soil types and marks.
Guidance for cleaning the oven door exterior and the oven cavity.
Care for oven racks, roasting racks, and broiler pan/grid.
Cleaning instructions for warming drawer, storage drawer, and drawer liners.
Procedures for replacing the oven light bulb and removing the oven door.
Information regarding appliance outlets and their circuit breakers.
Step-by-step instructions for removing the storage drawer.
Step-by-step instructions for reinstalling the storage drawer.
Instructions for removing the warming drawer.
Instructions for replacing the warming drawer.
Solutions for common problems like nothing operating, cooktop/oven not working.
Addresses unexpected cooktop or oven results, heat issues, and browning problems.
Explains how to interpret and resolve display messages and errors like "EO F5".
Troubleshooting steps if the self-cleaning cycle does not operate correctly.
Guidance on adjusting oven temperature calibration for accurate cooking.
