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Ensures the range is secured with anti-tip devices to prevent tipping hazards.
Covers fire, shock, injury risks, child safety, apparel, storage, and general usage precautions.
Details safe practices for surface units, cookware, oven interiors, and vents to prevent burns.
Safety instructions for self-cleaning, door gaskets, oven cleaners, and ventilating hoods.
Identifies controls for Style 1 and 3 electronic oven control panels.
Identifies controls for Style 2 and 4 electronic oven control panels.
Guides for using the oven timer and activating the control lock feature.
How to adjust oven temperature for accurate cooking results.
Guidance on rack placement and selecting appropriate bakeware for optimal cooking.
Steps for baking and roasting using the ULTRABAKE® system.
Rack positions, temperatures, and times for broiling various foods.
How convection cooking and roasting cycles work and usage tips.
Detailed instructions and safety precautions for the self-cleaning cycle.
Solutions for common problems like nothing operating or cooktop issues.
Troubleshooting for oven temperature, cooking results, and display messages.
Common issues and solutions for when the self-cleaning cycle won't operate.