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Instructions to avoid damage to the radiant cooktop surface.
Identifies the main components and controls of the cooktop.
Steps for cleaning adhesive residue from packaging tape.
Basic principles and initial cleaning for cooktop operation.
Guidance on selecting and using appropriate cookware.
Specific advice for using the cooktop for home canning.
Explanation of the different heat control settings.
Instructions for operating the dual-size cooking zone.
Detailed instructions for cleaning the glass-ceramic cooktop.
Procedures for handling difficult spills like sugar or melted plastic.
Warnings about cleaners, abrasives, and cookware.
Guide on how to remove and reattach the control knobs.
Details the first-year warranty for all parts.
Outlines the extended warranty for glass and surface units.