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General| Brand | Kenmore |
|---|---|
| Fuel Type | Gas |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Product Type | Range |
| Width | 30 inches |
| Model Number | 970-3368 |
Space to record product purchase details, model, and serial number.
Details the terms and conditions of the one-year limited warranty for the appliance.
Explains where to find the model and serial number on the appliance.
Explanation of warning and caution symbols used throughout the manual.
Critical steps to follow if you smell gas to prevent fire or explosion.
Covers essential safety practices for installation and operation.
Emphasizes installation of the anti-tip device for preventing appliance tipping.
Warns against using the appliance as a space heater or blocking air vents.
Advises against storing flammable materials in or on the appliance.
Guidelines to ensure children are kept safe around the appliance.
Warning about touching hot surfaces and keeping flammable materials away.
Advice on appropriate clothing and handling grease fires.
Guidance on using dry potholders and avoiding unopened containers.
Instructions for operating the oven during a power outage.
Safety tips for using the surface burners and managing flame size.
Safety advice for opening the oven door and keeping vents clear.
Precautions for safe cleaning, including avoiding foil liners.
Notice regarding substances known to cause cancer or reproductive harm.
Detailed steps for proper grounding to prevent shock hazards.
Information and safety for converting the range to L.P. gas.
Information on Sears' service and maintenance programs.
Details the benefits and features of the Sears maintenance plan.
Lists and describes the various components and features of the gas range.
Statement indicating that features may differ by model type and color.
Explains the location and function of the oven vent for air circulation.
Guidelines for positioning oven racks before operating the oven.
Step-by-step instructions for safely removing and reinstalling oven racks.
Table of recommended rack positions for various cooking tasks.
Tips for achieving best results when baking layer cakes.
Explanation of how air circulates for optimal baking performance.
Safety warnings regarding items on the range and flame proximity.
Instructions for manually lighting surface burners during a power outage.
Step-by-step guide to igniting and using the gas surface burners.
Guidance on adjusting the flame size for different cooking needs.
Tips for safe and effective deep fat frying using the burner.
Identification and explanation of each control pad on the oven.
Explanation of the OVEN, PREHEAT, and DOOR LOCKED indicator lights.
Instructions to enable or disable audible beeps for control panel inputs.
Steps to change the oven temperature display from Fahrenheit to Celsius.
Step-by-step guide to setting the time of day on the oven control.
Instructions for setting and using the minute timer feature.
How to adjust the minute timer while it is in use.
How to cancel the minute timer before its set time has expired.
Detailed steps to set or adjust the oven baking temperature.
How to modify the oven temperature during an active baking cycle.
Instructions for enabling continuous baking or energy-saving modes.
How to lock the oven door and control panel for safety.
How to program the oven for automatic start and stop times.
Steps for setting a timed bake cycle that starts immediately.
Steps for setting a bake cycle that starts at a future time.
What to expect when a timed bake cycle is completed.
How to adjust temperature or time during an active bake cycle.
Detailed instructions for using the broil function.
Table recommending rack positions for optimal broiling results.
How to manually turn the interior oven light on and off.
How to add extra minutes to the minute timer.
How to record and recall cooking settings for recipes.
Steps to record current baking settings as a recipe.
Steps to recall and start cooking with a previously recorded recipe.
Explanation of how to use the slow cook function.
Tips for successful slow cooking, including thawing and covering food.
Step-by-step guide to setting the slow cook function.
Instructions for setting the Sabbath feature for Jewish holidays.
Key points to remember when using the Sabbath feature.
Steps to activate the Sabbath feature for immediate baking.
How to adjust oven temperature while the Sabbath feature is active.
Instructions on how to properly disable the Sabbath feature.
How to use the feature to keep food warm after cooking.
Steps to activate the Warm & Hold feature.
How to set Warm & Hold to activate after a timed bake.
Guidance on positioning the warmer drawer rack for different foods.
Instructions on how to use the warmer drawer for keeping food warm.
How to set the temperature for the warmer drawer.
A table of recommended settings for various foods in the warmer drawer.
Step-by-step instructions for safely removing the warmer drawer.
Step-by-step instructions for reinstalling the warmer drawer.
Important safety warnings to follow during the self-cleaning cycle.
Warning against using external cleaners inside the self-cleaning oven.
Instructions not to clean or damage the oven door gasket.
Lists items that must be removed from the oven before self-cleaning.
Advises removing oven racks to prevent discoloration.
How to prepare the oven by removing spills before self-cleaning.
How to initiate a self-clean cycle immediately or with a delay.
Step-by-step instructions for setting up the self-cleaning cycle.
What to expect when the self-cleaning cycle finishes.
How to stop or interrupt the self-cleaning cycle if necessary.
Instructions for cleaning various exterior surfaces of the range.
How to safely clean the control panel and knobs.
Methods for cleaning porcelain enamel surfaces and burner grates.
How to clean stainless steel and chrome components.
Steps for cleaning oven racks and making them glide easily.
How to clean the oven door glass and interior.
Instructions for cleaning the sealed cooktop area.
Detailed instructions for removing and reinstalling the oven door.
Recommendations for handling the oven door glass to prevent breakage.
Step-by-step guide for replacing the interior oven light bulb.
How to clean the cooktop's recessed areas and burner components.
Guide on how to calibrate the oven's temperature setting.
Troubleshooting steps for a range that is not level.
Solutions for appliance accessibility issues for service.
Common causes and fixes for surface burners not lighting.
Troubleshooting for uneven surface burner flames.
Explains causes and solutions for orange surface burner flames.
Troubleshooting steps when the oven is not functioning.
Steps to resolve issues when the whole appliance is not working.
Troubleshooting for a non-functional oven light.
Solutions for excessive smoke during broiling.
How to handle error codes displayed on the oven control.
Factors affecting baking results and how to improve them.
Troubleshooting steps when the self-cleaning cycle fails.
Solutions for incomplete soil removal after self-cleaning.
How to address flames or smoke from the oven vent.
Recipe for cooking turkey breast using the slow cook feature.
Recipe for slow cooking green beans and potatoes.
Recipe for a slow-cooked orange surprise cake.
Recipe for slow cooking pork chops with potatoes.
Recipe for slow-cooked apple bread pudding.
Recipe for slow cooking roast beef with vegetables.
Recipe for slow-cooked peach cobbler.
Information on in-home repair services for major appliances.
Information on carry-in repair services for smaller items.
How to purchase protection or maintenance agreements.
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