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General| Brand | Kenmore |
|---|---|
| Model Number | 970-3368 |
| Product Type | Range |
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Burner Type | Radiant |
Space to record product model and serial number for future reference.
Section to record the date of purchase for warranty and record-keeping.
Details what Sears will do in case of defects and what is not covered by the warranty.
Crucial safety alerts regarding fire, explosion, gas leaks, and proper appliance use.
Emphasizes the importance of installing the anti-tip bracket to prevent tipping accidents.
Advises against climbing on the range and using the oven or warmer drawer for storage.
Warns against storing flammable items and using the appliance to heat the room.
Instructions for keeping children safe and avoiding flammable clothing near hot surfaces.
Guidelines on handling grease fires, using dry pot holders, and avoiding unheated food containers.
Safe practices for using surface burners, oven, and broiler, including electrical ignition models.
Recommendations for safe cleaning of the range and oven, including self-cleaning precautions.
Details proper grounding procedures to prevent electrical shock hazards.
Information on converting the natural gas range to L.P. gas and where to get assistance.
Outlines benefits and coverage of Sears' protection plans for appliances in the U.S.A.
Describes Sears HomeCentral® service and maintenance agreements for appliances in Canada.
Identifies and describes key parts of the gas range, including burners, oven, and controls.
Details burner sizes (BTU) and the features of the dishwasher-safe burner grates.
Highlights features like oven interior light, self-clean latch, adjustable racks, and drawer types.
Lists included accessories such as the broil pan, insert, leveling legs, and anti-tip bracket.
Explains the function of the oven vent and the importance of air circulation for baking.
Provides guidance on rack placement for broiling, baking, roasting, and general use.
Describes different oven rack types and tips for baking layer cakes with multiple racks.
Details the function of different burner sizes (Simmer, Standard, Power) and their uses.
Step-by-step instructions for lighting the gas surface burners, including manual lighting.
Guidance on selecting the correct flame size for different cooking tasks and utensil types.
Explains Clock Set, Cook Time, Timer Set/Off, Delay Start, and Add 1 Minute pads.
Details Bake, Broil, Slow Cook, Warm & Hold, and Recipe Recall pad functions.
Covers Select Self-Clean, Oven Lockout, and Stop/Clear pad operations.
Explains oven lights, indicator lights, silent panel, and temperature conversion.
Instructions for setting the time of day on the oven display.
How to set, use, change, and cancel the oven's minute timer function.
Steps to set the desired baking temperature and adjust it after cooking begins.
How to set the oven for continuous cooking or the energy-saving mode.
Instructions for locking the oven door and control panel for safety.
How to program the oven to start baking immediately and shut off automatically.
Instructions for setting a future start time for oven baking and automatic shut-off.
How to modify baking temperature or time after the cooking process has started.
Precautions for handling perishable foods when using timed baking features.
Steps for broiling, including rack placement and preheating the broiler element.
Actions to take in case of an oven fire, emphasizing safety and what not to do.
How to turn the oven light on and off manually and its automatic function.
How to add extra minutes to the minute timer or start the timer from scratch.
Instructions for recording and recalling custom baking settings.
Guidelines and tips for using the slow cook function for various meats and dishes.
Step-by-step instructions for setting the slow cook temperature (HI/LO) and time.
Instructions for using the Sabbath feature for Jewish holidays, including light operation.
How to combine Sabbath feature with timed or delayed start baking functions.
How to set the oven to keep food warm after cooking or as a standalone function.
Guidance on using the warmer drawer for keeping food hot and arranging racks.
Instructions for using the warmer drawer, including food covering and safety precautions.
Recommended temperature settings for various foods in the warmer drawer.
Explanation of the indicator light for the warmer drawer thermostat.
Step-by-step instructions for safely removing and reinstalling the warmer drawer.
Warnings regarding hot surfaces, fumes affecting birds, and using aluminum foil.
Key precautions like not using oven cleaners and cleaning specific areas before the cycle.
Steps to prepare the oven, such as removing items and cleaning spills.
Instructions for initiating a self-clean cycle or scheduling it for a later time.
What happens when the cycle finishes and how to safely open the oven door.
Procedures for stopping a self-cleaning cycle if necessary.
Detailed cleaning instructions for various range surfaces like aluminum, glass, and stainless steel.
Guidance on cleaning oven racks, the oven door, and the door gasket.
How to clean the cooktop, including burner areas, and notes about its non-removable nature.
Step-by-step instructions for safely removing and reinstalling the oven door.
Recommendations to prevent damage to the oven door glass.
Instructions for replacing the oven light bulb, including safety precautions.
Detailed instructions for cleaning surface burner caps, heads, and drip pans.
How to adjust the oven's temperature setting to compensate for cooking inaccuracies.
Solutions for range leveling, service access, and appliance power problems.
Addresses common issues with surface burners not lighting or having improper flame characteristics.
Troubleshooting for oven not operating, excessive broiling smoke, and control error codes.
Tips for poor baking results, self-cleaning failures, and managing vent smoke.
Instructions for preparing and slow cooking a turkey breast.
Recipe for slow cooking green beans and potatoes.
Recipe for preparing an orange surprise cake using the slow cook function.
Recipe for slow cooking pork chops with potatoes.
Recipe for making apple bread pudding in the slow cook feature.
Recipe for slow cooking roast beef with mixed vegetables.
Recipe for preparing a peach cobbler using the slow cook function.
Contact information for in-home appliance repair and ordering parts.
Contact details for Sears Parts & Repair Centers for carry-in items.
Phone numbers for purchasing extended service or maintenance agreements.
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