25
Oven Controls
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
To set Slow Cook:
1. Position cookware in oven and close oven door.
2. Press Slow Cook. HI will appear in the display indicating the
default temperature setting is for high.
3. If a low setting is needed, press Slow Cook again to select
the low setting.
4. Press to activate Slow Cook.
To cancel Slow Cook at any time, press .
Important note:
• Slow Cook may be used with additional settings of Cook
Time and Delay Start.
• The maximum cook time for Slow Cook function is 11 hours
and 59 minutes unless the control has been changed to the
continuous Bake mode.
Table 4: Suggested broil settings (electric oven)
Food Rack Position Setting
Cook Time in minutes
1st side 2nd side
Doneness
Steak 1” thick 6th or 7th 550°F 6 4 Medium
Steak 1” thick 6th or 7th 550°F 7 5 Medium-well
Steak 1” thick 6th or 7th 550°F 8 7 Well
Pork chops 3/4” thick 6th 550°F 8 6 Well
Chicken (bone in) 5th 450°F 20 10 Well
Chicken (boneless) 6th 450°F 8 6 Well
Fish 6th 550°F - as directed -
- as directed -
Well
Shrimp 5th 550°F Well
Hamburger 1” thick 7th* 550°F 9 7 Medium
Hamburger 1” thick 6th 550°F 10 8 Well
* Use the off-set rack only in rack position 7.
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