What to do if my Kenwood BM350 Multilingual Kitchen Appliances loaves are uneven and shorter on one end?
If your loaves are uneven and shorter on one end, the dough might be too dry and not allowed to rise evenly in the pan. Increase the liquid by 15ml/3 tsp.
Why is my Kenwood BM350 Multilingual Kitchen Appliances bread crust too dark or thick?
If the crust color is too dark or thick, it's likely that you used the DARK crust setting. Next time, use the medium or light setting.
What to do if my Kenwood BM350 Multilingual ingredients are not mixed?
If the ingredients are not mixed, ensure you press the start button after programming the control panel to turn the bread maker on. Also, verify that you didn't forget to put the kneader in the pan; always make sure the kneader is on the shaft at the bottom of the pan before adding ingredients.
What to do if my Kenwood BM350 Multilingual Kitchen Appliances bread sticks to the pan?
If your bread sticks to the pan or is difficult to shake out, this can happen over prolonged use. Lightly wipe the inside of the bread pan with vegetable oil.
What to do if E:01 appears on my Kenwood BM350 Multilingual display?
If 'E:01' appears on the display of your Kenwood Kitchen Appliances and the machine cannot be turned on, it indicates that the oven chamber is too hot. Unplug the appliance and allow it to cool down for 30 minutes.
What to do if my Kenwood Kitchen Appliances breadmaker is not operating and the kneader isn't moving?
If your breadmaker isn't operating or the kneader isn't moving, first check that the on/off switch is in the ON position. Next, ensure the pan is correctly located and locked in place. Finally, verify that a delay timer has not been selected, as the breadmaker will not start until the countdown reaches the program start time.
Why is my Kenwood BM350 Multilingual bread not rising enough?
If your bread does not rise enough, consider these possible causes: Wholemeal breads will be lower than white breads. Ensure you're using enough liquid, increasing it by 15ml/3tsp if needed. Check that you've added sugar as listed in the recipe. Use strong bread flour instead of plain white flour. For best results, use only fast action “easy blend” yeast, ensuring you measure the recommended amount and check the expiry date. Note that the rapid bread cycle produces shorter loaves, which is normal. Also, ensure yeast and sugar remain separate when added to the bread pan, keeping them apart before the kneading cycle.
What to do if my Kenwood BM350 Multilingual Kitchen Appliances loaf collapsed while baking?
If your loaf collapsed while baking, it could be due to several reasons. The bread maker might have been in a draught or was knocked during rising, so reposition it. Ensure you are not exceeding the bread pan's capacity, using no more ingredients than recommended for a large loaf (max. 1Kg). Check that you used the amount of salt recommended in the recipe, as salt helps prevent the dough from over-proving. Measure the yeast accurately, and if the weather is warm and humid, reduce the liquid by 15ml/3tsp and the yeast by 1/4tsp.
General| Programs | 12 |
|---|---|
| Delay Timer | Yes |
| Crust Control | Yes |
| Viewing Window | Yes |
| Crust settings | Light, Medium, Dark |
| Keep warm function | Yes |
| Rapid bake | Yes |
| Product Type | Bread Maker |
| Color | Silver |
| Capacity | 500g / 750g / 1000g |
| Material | Stainless Steel |
Common issues related to bread loaf size and shape, with causes and solutions.
Problems and solutions concerning the density and texture of the bread.
Troubleshooting for issues with the bread's crust colour and thickness.
Troubleshooting common issues related to the bread pan and kneader.
Solutions for operational problems and error codes of the bread maker.
To Next Page