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General| Brand | Kenwood |
|---|---|
| Model | CH100 |
| Category | Kitchen Appliances |
| Language | English |
Details the Kenwood Mini Chopper's suitability for chopping various foods and making dressings/mayonnaise.
Covers blade handling, immersion, damage, cleaning, and intended use restrictions for safe operation.
Illustrates and labels the main parts of the Kenwood Mini Chopper, including bowl, lid, and blade.
Provides instructions on voltage verification and UK mains lead wire colour coding.
Provides specific quantities and instructions for chopping various foods like nuts, meat, vegetables, and fruits.
Offers advice on liquid levels, spices, scraping, quantity, and cutting foods for optimal results.
Instructions for preparing French Dressing using the mini chopper with specific ingredient quantities.
Guide to making mayonnaise by gradually adding oil to the chopper with other ingredients.
Details the process of locking the bowl, inserting the blade, attaching the lid, and switching on the appliance.
Guide for cleaning the chopper parts, including blade care and dishwasher safety for bowl and lid.
Information on how to obtain repairs, servicing, or spare parts for the appliance in the UK and other markets.
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