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General| Brand | Kenwood |
|---|---|
| Model | CK 740 |
| Category | Kitchen Appliances |
| Language | English |
Basic introduction to the product and its manual.
Crucial safety precautions and recommendations for safe operation and user protection.
Identification of hob burners and their power ratings.
Instructions on controlling gas burners, ignition, and flame adjustment.
Overview of the oven's heating elements, wattages, and operating principles.
How to select cooking functions and set the desired temperature.
A comprehensive chart with cooking temperatures and times for various foods.
Introduction to the conventional oven's features and heating elements.
How to use the function selector, temperature knob, and oven light.
Detailed guidance on using the rotisserie and grill functions.
Overview of the programmer's capabilities, buttons, and symbols.
Step-by-step guide to programming automatic cooking cycles.
Covers general advice, cleaning enamelled/stainless steel parts, and replacing the oven light bulb.
Detailed procedure for safely removing and refitting the oven door.
Important notes for installers regarding qualifications, standards, and initial setup.
Guidelines on cooker placement, clearances, materials, and room suitability.
Essential information on room ventilation and air supply standards.
Covers gas installation, connection to Natural Gas/LPG, and safety requirements.
Steps involved in converting the appliance for LPG use.
Crucial safety notes for electrical connection, earthing, and wiring.
Detailed instructions for connecting the main power supply cable.
Details of the warranty coverage and conditions for UK customers.
How to contact the service helpline for assistance.
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