Why my Kenwood DF520 Fryer does not work?
If your Kenwood Fryer isn't working, start by checking if it's properly plugged into the power outlet. Also, inspect the fuse or circuit breaker and replace the fuse if needed. If the issue continues, refer to the service section. Ensure the electrics unit is correctly inserted as well.
What to do if Kenwood DF520 oil overflowing?
Oil might overflow from your Kenwood Fryer due to several reasons. First, check the oil level to ensure it doesn't exceed the maximum limit. Overloading the basket or exceeding the maximum chip capacity can also cause overflow, so refer to the frying chart for recommended quantities. Wet food can also cause this issue, so drain and dry food thoroughly before frying. Additionally, old or deteriorated oil, or using the wrong type of oil, can lead to overflowing. Replace old oil with fresh, good-quality oil suitable for deep frying.
Why does my Kenwood Fryer have an unpleasant odor or oil smokes?
If your Kenwood Fryer produces an unpleasant odor or the oil smokes, it might be because the oil is old and has deteriorated, so replace it with fresh oil. Another reason might be that the oil isn't suitable for deep frying. Use a good quality oil that is suitable for deep frying.
How to improve frying performance of my Kenwood DF520 Fryer?
Poor frying performance with your Kenwood Fryer can stem from a few issues. Make sure you're using the correct temperature. If the basket is overloaded, reduce the quantity of food being fried. For fresh chips, ensure they are thoroughly drained and dried before frying. Also, consider using the batch method for fresh chips: fry at 170°C for 9–11 minutes, then increase the temperature to 190°C and cook for another 1–2 minutes.
Step-by-step guide to taking the fryer apart for cleaning or storage.
Instructions for putting the fryer together and initial operation.
Advice and tips for optimal frying results and oil management.
Details on food limits and oil requirements for the fryer.
How to set and use the fryer's built-in timer effectively.
A guide to cooking times and temperatures for various foods.
Instructions for cleaning the electrics unit, lid, basket, and fryer body.
General| Type | Deep Fryer |
|---|---|
| Oil capacity | 2.5 liters |
| Adjustable thermostat | Yes |
| Cool zone | Yes |
| Removable bowl | Yes |
| Viewing window | Yes |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Timer | No |
| Temperature range | 150°C - 190°C |
| Capacity | 2.5 L |
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