I
MPORTANT INFORMATION FOR CORRECT DISPOSAL
OF THE PRODUCT IN ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC.
A
t the end of its working life, the product must not be disposed of as
urban waste.
It must be taken to a special local authority differentiated waste
c
ollection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
n
egative consequences for the environment and health deriving
from inappropriate disposal and enables the constituent materials
to be recovered to obtain significant savings in energy and
resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out
wheeled dustbin.
guarantee UK only
If your food processor goes wrong within one year from the date
you bought it, we will repair it (or replace it if necessary) free of
charge provided:
●
you have not misused, neglected, or damaged it;
●
it has not been modified (unless by Kenwood);
●
it is not second hand;
●
it has not been used commercially;
●
you have not fitted a plug incorrectly; and
●
you supply your receipt to show when you bought it.
This guarantee does not affect your statutory rights.
recipes
shortcrust pastry
250g (9oz) plain flour
1
25g (5oz) mixture of lard and margarine cut into small pieces
2.5 mls (
1
⁄2 tsp) salt
45mls (3tbsp) cold water
1 Fit the knife blade and add the flour, salt and fat. Process for
a
pproximately 10 seconds or until the mixture looks like coarse
breadcrumbs.
2 Then add the water down the feed tube until the mixture looks
l
ike it is about to stick together.
3 Turn out the mixture onto a worksurface and shape by hand.
Use as required.
●
F
or best results allow the pastry to rest before use. Place in a
plastic bag or wrap in clingfilm and chill in the fridge for 20
minutes.
lasagne
300g (12oz) braising steak, cubed.
400g can of tomatoes
30mls (2tbsp) tomato puree
1 onion
5mls (1tsp) basil
100g (4oz) lasagne
200g (8oz) mozzarella cheese
15mls (1tbsp) oil
salt and pepper
1 Grate the cheese using the shredding disc.
2 Then separately chop the meat and onions with the knife blade.
3 Pre-heat the oil and fry the onions until softened, add the meat
and fry until brown.
4 Then add the tomatoes, tomato puree and seasonings.
5 Stir well, cover and simmer gently for about 40minutes.
6 Cook the lasagne in plenty of salted boiling water until tender.
Then drain well.
7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven
proof dish. Finish with a layer of cheese.
8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden
and bubbling.
7
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