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Read instructions carefully, handle blades with care, switch off before maintenance.
Cool hot ingredients, never run liquidiser over 60s, don't process spices, ensure correct fitting.
Safe practices for handling cutting discs and blade units during use and cleaning.
Do not use lid to operate, avoid excessive force, never use unauthorised attachments, supervise children.
Remove packaging, wash parts, and store excess cord before initial operation.
Identification of processor and liquidiser key parts, including power unit, bowls, lids, and blades.
Step-by-step guide on fitting attachments, using the bowl, lid, and controls for processor operation.
Instructions for fitting the liquidiser jug, lid, and using the speed or pulse controls.
Chart indicating recommended speeds for various functions with different attachments.
Guidelines for using the knife blade for various tasks and the dough tool for yeasted mixes.
Instructions for fitting and using the twin beater geared whisk for light mixtures like egg whites.
Using the maxi-blend canopy with the knife blade to increase liquid processing capacity.
How to use slicing/shredding discs and the julienne chipper disc with the food processor.
Utilizing the rasping disc for grating cheese and potatoes for specific dishes.
Instructions for using the citrus press and mill attachments, including usage limits.
Detailed instructions for cleaning the power unit, liquidiser, mill, whisk, and other parts.
Information on customer care, repairs, and obtaining spares and attachments.
Guidance on correct product disposal and details on the UK product guarantee.
Introduction to recipes, referencing speed charts and providing initial recipes.
Recipes for preparing lasagne and a victoria sandwich using the food processor.
Recipes for baking fruit cake and a whisked sponge using specific attachments.
Instructions for making white bread, including yeast activation and dough processing.
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General