twin beater geared whisk
U
se for light mixtures only eg egg whites,
c
ream, evaporated milk and for whisking
eggs and sugar for fatless sponges.
H
eavier mixtures such as fat and flour will
d
amage it.
using the whisk
1
Fit the drive shaft and bowl onto the
power unit.
2 Push each beater securely into the drive
h
ead .
3 Fit the whisk by carefully turning until it
drops over the drive shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the centre
of the lid.
6 Switch on.
hints
l
Best results are obtained when the eggs are at room
temperature.
l
Ensure the bowl and whisks are clean and free from grease
before whisking.
maxi-blend canopy
When blending liquids, use the maxi-
blend canopy with the knife blade. It
allows you to increase the liquid
processing capacity from 800mls to 1
litre, prevents leaking and improves the
chopping performance of the blade.
1 Fit the drive shaft and bowl onto the
power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the canopy over the top of the blade
ensuring it sits
on the ledge inside the bowl . Do not push down on the
canopy, hold by the centre grip.
5 Fit the lid and switch on.
slicing/shredding discs
reversible slicing/shredding discs
- thick , thin
Use the shredding side for cheese,
carrots, potatoes and foods of a similar
texture.
Use the slicing side for cheese, carrots,
potatoes, cabbage, cucumber,
courgette, beetroot and onions.
fine (Julienne style)
chipper disc
Use to cut: potatoes for Julienne style
French fries; firm ingredients for salads,
garnishes, casseroles and stir fries (eg
carrot, swede, courgette, cucumber).
r
asping disc
Grates Parmesan cheese and potatoes for German potato
dumplings.
to use the cutting discs
1
Fit the drive shaft and bowl onto the
p
ower unit.
2 Holding by the centre grip , place the
d
isc onto the drive shaft with the
a
ppropriate side uppermost .
3 Fit the lid.
4
Choose which size feed tube you
w
ant to use. The pusher contains a
smaller feed tube for processing
i
ndividual items or thin ingredients.
T
o use the small feed tube - first put
the large pusher inside the feed tube.
To use the large feed tube - use both
pushers together.
5 Put the food in the feed tube.
6 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
hints
l
Use fresh ingredients
l
Don’t cut food too small. Fill the width of the large feed tube
fairly full. This prevents the food from slipping sideways during
processing. Alternatively use the small feed tube.
l
When using the chipper disc, place ingredients horizontally.
l
When slicing or shredding: food placed upright comes out
shorter than food placed horizontally .
l
There will always be a small amount of waste on the plate or in
the bowl after processing.
6
b
b
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