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Kenwood K20MSS15 User Manual

Kenwood K20MSS15
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24
auto menu table
Menu Weight Display
Cooking
Time
Comments
A-1
auto reheat
200g 200 2:10
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be required
for thicker pieces.
400g 400 4:10
600g 600 6:00
A-2
vegetables
200g 200 3:30
Only use suitable microwavable containers and cling
film in the microwave.
Ensure to check the cooking regularly to make sure
the water does not boil over.
300g 300 5:30
400g 400 7:00
A-3
fish
250g 250 4:00
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be required
for thicker pieces of fish.
350g 350 5:00
450g 450 7:00
A-4
meat
250g 250 4:00
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be required
for thicker pieces of meat.
350g 350 5:30
450g 450 6:30
A-5
pasta
50g 50 18:00
50g of Pasta
+
450ml of Cold Water
Only use suitable
microwavable containers and
cling film in the microwave.
Pierce the film with a fork
before cooking.
Check the cooking regularly to
make sure the water does not
boil over.
100g 100 21:00
100g of Pasta
+
800ml of Cold Water
A-6
potatoes
200g 200 5:00
For best results, pierce the potatoes’ skin before
cooking. Once the potatoes are cooked, wrap them in
aluminium foil for at least 5 minutes to ensure they are
cooked thoroughly.
400g 400 9:00
600g 600 11:00
A-7
pizza
200g 200 1:10
This setting is designed for re-heating cooked pizza
slices (not frozen pizza).
400g 400 2:30
A-8
soup
200ml 200 2:00
Only use suitable microwavable containers and cling
film in the microwave. Pierce the film with a fork
before cooking.
Check cooking regularly to ensure the soup does not
boil over.
400ml 400 4:00
It is recommended that when auto-cooking a potato, the potato should weigh at least 200g.
Note: Potatoes will vary in water content depending on age, type, weight, etc.
K20MSS15_IB_RC_151119_grace.indd 24 19/11/15 9:35 am

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Kenwood K20MSS15 Specifications

General IconGeneral
BrandKenwood
ModelK20MSS15
CategoryMicrowave Oven
LanguageEnglish

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