Kenwood KM615 User Manual

KM300 series, KM400 series,
KM615, KM600 series,
KM800 series, Type KM66
instructions

Kenwood KM615 Specifications

General

Power	600 W
Bowl Capacity	4.3 L
Speed Settings	6
Type	Stand Mixer
Pulse Function	Yes
Power Supply	220-240 V
Material	Plastic and Stainless Steel

Summary

Safety Information

General Safety Precautions

Essential safety guidelines for operating the Kenwood kitchen machine, including handling and environment.

Electrical Safety and Compliance

UK-specific electrical plug and fuse requirements, and EC compliance statements for the appliance.

Initial Setup and Components

First-Time Use Preparation

Steps to prepare the machine before its first operation, including unpacking and cleaning.

Kitchen Machine Components

Identification and labeling of the main parts of the Kenwood kitchen machine and its attachments.

Operating the Mixer

Mixing Tools and Applications

Details on the uses of the K-beater, whisk, and dough hook for various baking tasks.

Step-by-Step Mixer Operation

Instructions for raising/lowering the mixer head, fitting tools, and selecting speeds.

Bread Making Guidance

Key advice and tips for successful bread making, including capacity limits.

Maximum Ingredient Capacities

Specific weight limits for different dough types to avoid overloading the machine.

Troubleshooting and Attachments

Adjusting Tool Height

Procedure to correctly adjust the height of beaters and whisks for optimal bowl contact.

Using the Splashguard

How to fit, use, and remove the splashguard to prevent splashing during operation.

Maintenance and Support

Cleaning Procedures

Detailed instructions for cleaning different parts of the mixer, including specific material care.

Customer Support and Repairs

Information on obtaining help, spare parts, and authorized repair services.

Disposal and Guarantee Information

Guidance on responsible product disposal and terms of the UK guarantee.

Recipe Guide

Stiff British-type White Bread

Recipe for a stiff British-style white bread, including ingredients and step-by-step method.

Soft Continental-type White Bread

Recipe for a soft continental-style white bread, detailing ingredients and preparation.

Additional Recipes

Strawberry and Apricot Gâteau

Recipe for a layered sponge cake featuring strawberries, apricots, and cream.

Making Meringues

Instructions and ingredients for preparing crisp meringues using the mixer.

Shortcrust Pastry Recipe

Guidance on creating shortcrust pastry, including ingredient proportions and mixing steps.

Beefburger Preparation

Recipe for beefburgers, including preparation steps using the mixer's mincing capability.