recommended speed chart
tool/attachment function recommended processing maximum
s
peed time
❋
c
apacities
M
ini bowl and knife Meat 8 20 secs + Pulse 300g/12oz Lean beef
Chopping herbs 8 30 secs 20g/1oz
Chopping nuts 8 30 secs 100g/4oz
Mayonnaise 8 30 secs 2 Eggs
3
00g/12oz Oil
P
urees 8 30 secs 200g/8oz
C
ompact chopper/grinder Processing a range of spices 8 30-60 secs 100g/4oz
G
rinding coffee beans 8 30 secs 75g/3oz
C
hopping nuts Pulse 5 secs 140g/5oz
L
ean braising steak (cut into 2cm cubes) Pulse 10 secs 200g/8oz
C
itrus Juicer Smaller items i.e. limes and lemons 1 –2 – 2Kg/4lb 8oz
Larger fruits i.e. oranges and grapefruits
Juice extractor Juicing firm fruit and vegetables auto – 1Kg/2lb 4oz apples
ie apples and carrots 800g/1lb 12oz carrots
Juicing soft fruits ie grapes and auto – 500g/1lb 2oz
tomatoes
10
❋
This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
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