●
T
o blend dry ingredients - cut into pieces, remove the filler cap,
then with the appliance running, drop the pieces down one by
one. Keep your hand over the opening. For best results empty
r
egularly.
●
D
on’t use the blender as a storage container. Keep it empty
before and after use.
●
Never blend more than 1.6 litres (56 fl oz) - less for frothy liquids
l
ike milkshakes.
9
recommended speed chart
tool/attachment function recommended processing maximum
speed time
❋
capacities
Knife blade All in one cake mixes 8 15-20 secs 2Kg/4lb 8oz
f
lour weight
P
astry - rubbing fat into flour 5 –8 10 secs 500g/1lb 2oz
flour weight
A
dding water to combine pastry ingredients 10-20 secs
C
hopping fish and lean meat Pulse –8 10-30 secs 1Kg/2lb 4oz
Pâtés and terrines max lean beef
C
hopping vegetables Pulse 5-10 secs 500g/1lb 2oz
Chopping nuts 8 30-60 secs 200g/8oz
Pureeing soft fruit, cooked fruit and vegetables 8 10-30 secs 1Kg/2lb 4oz
Sauces, dressing and dips 8 2 mins max 800g/1lb 8oz
Knife blade with Cold soups Start at low 30-60 secs 2 litres/4pts
max capacity disc speed and
Milkshakes/batters increase to 15-30 secs 1.5 litres/2pts 12 fl oz
maximum
Dual whisk Egg whites 8 60-90 secs 2 – 8 (70g – 280g)
Egg & sugar for fatless sponges 8 4-5 min 3 eggs (150g)
Cream 8 30 secs 250mls – 750mls/
9 fl oz - 27 fl oz
Folding tool Whipping cream and fruit purees 1 –2 60 secs 300g/12oz cream,
300g/12oz puree
Egg whites into heavy mixtures 1 –2 60 secs 600g/1lb 6oz total wt
Macaroons 1 –2 60 secs 500g/1lb 2oz total wt
Dough tool Yeasted mixes 8 60 secs 1.3Kg/ 2lb 12oz total wt
White Bread Flour 8 60 secs 650g/1lb 8oz flour wt
Wholemeal Bread Flour 8 60 secs 500g/1lb 2oz flour wt
Discs - slicing/grating Firm food items such as carrots, hard cheeses 5 –8 –
Softer items such as cucumbers, tomatoes 1 –5 –
Extra fine grater Parmesan cheese, potatoes for German 8–
potato dumplings
Fine Julienne disc Potato straws and rosti 8–
Stir fries and vegetable garnishes
Decorative slicing disc Firm food items such as carrots and potatoes 5-8 –
Softer food items such as cucumber
French fry disc Cuts potatoes for thin French Fries and 8–
ingredients for casseroles and dips (eg cucumber,
apple and pear.)
Thermoresist blender Cold liquids and drinks 8 15-30 secs 1.6 litres/56 fl oz
Stock based soups 8 30 secs 1.2 litres/42 fl oz
Soups using milk 8 30 secs 1 litres/2pts
We recommend that hot ingredients are allowed to cool before blending. However should you wish to process
hot ingredients please read the Hot Blending Safety instructions.
Do not fill above
the maximum
capacity marked on
the bowl
To Next Page
Loading...
Need help?
General
Weight and Dimensions
