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General| Power | 1000W |
|---|---|
| Blender Attachment | Yes |
| Pulse Function | Yes |
| Dishwasher Safe Parts | Yes |
| Liquidiser Capacity | 1.5 L |
| Included Attachments | Citrus press |
| Material | Plastic |
Ensure your electricity supply matches the machine's requirements for safe operation.
Details on cord colours, fuse protection, and replacement of non-rewireable plugs.
Remove packaging, wash parts, and push excess cord into the machine.
Identifies the main components of the processor and liquidiser for user reference.
Important considerations for processor use, such as not grinding coffee or converting sugar.
Tips for making mayonnaise, processing thick mixtures, crushing ice, and cleaning.
Instructions and tips for using the knife blade for chopping and the dough tool for mixing dough.
Instructions on using the whisk for light mixtures like egg whites and cream, including important notes.
How to use the maxi-blend canopy with the knife blade to increase liquid capacity.
Warnings about handling sharp cutting discs and not removing the lid until they stop.
Step-by-step guide for fitting and using the slicing, shredding, and chipper discs.
Tips for using fresh ingredients, filling the feed tube, and processing food.
Instructions for assembling and operating the citrus press to extract juice from fruits.
Safety warnings and usage tips for the mill, including processing time limits and ingredient types.
Step-by-step instructions for assembling and operating the mill for grinding herbs, nuts, and coffee.
Instructions for fitting the whisk, discs, and canopy into the carousel for storage.
Instructions for wiping the power unit with a damp cloth and keeping the interlock area clear.
Instructions for washing parts by hand or in a dishwasher.
Contact details for using the machine, servicing, repairs, spares, and attachments in the UK.
Details of the guarantee terms and conditions for UK customers.
Ingredients and step-by-step instructions for making shortcrust pastry.
Ingredients and step-by-step instructions for making meringues.
Ingredients and step-by-step instructions for preparing and baking lasagne.
Ingredients and instructions for baking a Victoria sandwich cake.
Ingredients and instructions for baking a fruit cake.
Ingredients and instructions for making a whisked sponge cake.
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