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General safety precautions for using the Kenwood kitchen machine.
Important steps to take before connecting the appliance to the power supply.
Specific electrical safety information for users in the UK.
Initial preparation steps before the first use of the appliance.
Identification and naming of key parts of the Kenwood kitchen machine.
Details on different mixer attachments and their specific applications.
Step-by-step instructions for operating the Kenwood mixer.
Helpful tips and advice for optimal mixer performance and results.
Specific guidance and considerations for making bread with the mixer.
Explanation of speed settings and recommended usage for different mixing tasks.
Listing of the maximum ingredient quantities for various recipes.
Description of the mixer's speed control technology and its function.
Instructions for fitting and using the flexible beater attachment.
Step-by-step guide for attaching and using the pouring shield accessory.
Detailed instructions for cleaning the power unit, bowl, tools, and pouring shield.
Contact details and assistance for using, servicing, or repairing the machine.
Environmental guidelines for the proper disposal of the appliance according to EC directive.
Details of the product guarantee policy for customers in the United Kingdom.
Recipe for a strawberries and cream sponge cake, serving 8-10.
Recipe for a rich chocolate cake with ganache, serving 8-10.
Recipe for gingerbread cake, serving 8.
Recipe for raspberry streuselkucken, serving 6-8.
Recipe for lemon curd tartlets, serving 6.
Recipe for shortcrust pastry with variations like Nut, Rich, and Sweet Rich Flan Pastry.
Recipe for citrus meringue pie, serving 6-8.
Recipe for pavlova with fresh fruits, serving 6-8.
Recipe for white chocolate mousse, serves 4.
Recipe for walnut, almond, and hazelnut biscuits, makes 20.
Recipe for white chocolate chip brownies, makes 16.
Recipe for biscotti, makes 24.
Recipe for pecan tart, serves 6.
Recipe for white chocolate cake with truffle topping, serves 8.
Recipe for a mediterranean fruit ring loaf, serves 6.
Recipe for a chocolate chip walnut loaf, serves 6.
Recipe for crushed blackberry syllabub, serves 4-6.
Recipe for no-bake lemon cheesecake, serves 6-8.
Recipe for carrot cake, makes 24.
Recipe for royal icing.
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