recipes
Always add liquid ingredients to the
beaker first then add the remaining
i
ngredients. Start mixing on speed 1
then increase the speed to 2 if
required. Process to the desired
c
onsistency.
orange frosty shake
200ml orange juice
2 scoops vanilla ice cream
approximately 80g
Place all ingredients into the beaker.
Mix until the desired consistency is
reached.
Serves 1 -2
fruit smoothie
170g peach or natural yoghurt
100ml orange juice
2 fresh strawberries, mashed
1
⁄2 kiwi fruit, peeled and mashed
Place all ingredients into the beaker.
Mix until the desired consistency is
reached.
Serves 1-2
banana milkshake
40g vanilla ice cream
125ml milk
1
⁄2 banana, mashed
Place all ingredients into the beaker.
Mix until the desired consistency is
reached.
Serves 1-2
berry smoothie
170g pineapple and mango yoghurt
40g lemon sorbet
1
00ml cranberry juice
8 fresh raspberries, mashed
Place all ingredients into the beaker.
M
ix until the desired consistency is
reached.
Serves 1-2
caramel frothy
125ml milk
2 scoops vanilla ice cream
approximately 80g
15ml caramel syrup or to taste
Place all ingredients into the beaker.
Mix until the desired consistency is
reached.
Serves 1-2
5
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