EasyManua.ls Logo

Kenwood Chef KM400 series User Manual

Kenwood Chef KM400 series
43 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Kenwood Chef KM300, KM400 series
Major KM600, KM800 series
Question and Answer IconNeed help?

Do you have a question about the Kenwood Chef KM400 series and is the answer not in the manual?

Kenwood Chef KM400 series Specifications

General IconGeneral
Speed Settings6
AttachmentsK-beater, Whisk, Dough Hook
TypeStand Mixer
Pulse FunctionYes
Bowl Capacity4.6 liters
ColorSilver
MaterialDie-cast aluminium

Summary

English

Instructions

Congratulations on buying a Kenwood. It's more than just a mixer.

Know Your Kenwood Kitchen Machine

Safety

Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.

Before Plugging In

Make sure your electricity supply is the same as the one shown on the underside of your machine.

Before Using For The First Time

Remove all packaging and wash the parts before first use.

The Mixer

The Mixing Tools and Their Uses

Details the uses of the K-beater, whisk, and dough hook for various tasks.

To Use Your Mixer

Step-by-step instructions on how to insert tools, fit the bowl, and operate the mixer.

Points For Bread Making

Important advice on capacities and mixing techniques for bread making.

Maximum Capacities

Lists the maximum flour and total weights for different dough types for specific models.

Speeds

Guidance on selecting the correct speed for K-beater, whisk, and dough hook operations.

Troubleshooting

To Fit And Use Your Round/D-Shaped Splashguard

Instructions for fitting and using the splashguard, including adding ingredients during mixing.

The Attachments Available

Cleaning and Service

Care and Cleaning

Instructions for cleaning the power unit, bowls, tools, and splashguard.

Service and Customer Care

Information on how to get help with using the machine or for servicing and repairs.

Guarantee

Details the terms and conditions for the product guarantee in the UK.

Recipes

White Bread: Stiff British-Type Dough

Ingredients and method for making stiff British-type white bread dough.

White Bread: Soft Continental-Type Dough

Ingredients and method for making soft continental-type white bread dough.

Related product manuals